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Khodaveisi, Masoud, Omidi, Afsar, Farokhi, Shima, Soltanian, Ali Reza. (1396). The Effect of Pender’s Health Promotion Model in Improving the Nutritional Behavior of Overweight and Obese Women. سامانه مدیریت نشریات علمی, 5(2), 165-174.
Masoud Khodaveisi; Afsar Omidi; Shima Farokhi; Ali Reza Soltanian. "The Effect of Pender’s Health Promotion Model in Improving the Nutritional Behavior of Overweight and Obese Women". سامانه مدیریت نشریات علمی, 5, 2, 1396, 165-174.
Khodaveisi, Masoud, Omidi, Afsar, Farokhi, Shima, Soltanian, Ali Reza. (1396). 'The Effect of Pender’s Health Promotion Model in Improving the Nutritional Behavior of Overweight and Obese Women', سامانه مدیریت نشریات علمی, 5(2), pp. 165-174.
Khodaveisi, Masoud, Omidi, Afsar, Farokhi, Shima, Soltanian, Ali Reza. The Effect of Pender’s Health Promotion Model in Improving the Nutritional Behavior of Overweight and Obese Women. سامانه مدیریت نشریات علمی, 1396; 5(2): 165-174.

The Effect of Pender’s Health Promotion Model in Improving the Nutritional Behavior of Overweight and Obese Women

International Journal of Community Based Nursing & Midwifery
مقاله 7، دوره 5، شماره 2 - شماره پیاپی 18، تیر 2017، صفحه 165-174    اصل مقاله (348.2 K)
نوع مقاله: Original article
نویسندگان
Masoud Khodaveisi1؛ Afsar Omidi1؛ Shima Farokhi* 2؛ Ali Reza Soltanian3
1Chronic Diseases (Home Care) Research Center, Department of Community Health Nursing, Hamadan University of Medical Sciences, Hamadan, Iran
2Department of Community Health Nursing, Hamadan University of Medical Sciences, Hamadan, Iran
3Modeling of Noncommunicable Disease Research Center, School of Public Heath, Hamadan University of Medical Sciences, Hamadan, Iran
چکیده
Background: Changes in lifestyle and eating habits have put women at risk of obesity and overweight more than ever. This aim of this study was to investigate the effect of Pender’s Health Promotion Model (HPM) to improve the nutritional behavior of overweight and obese women admitted to Fatemiyeh Hospital clinics in Hamadan, west Iran in 2015. Methods: n this quasi-experimental study, 108 eligible women were selected and randomly assigned to two groups: one experimental and one control. Data were gathered using three questionnaires: demographics, Pender’s HPM constructs, and nutritional behavior. The questionnaires were filled out by both groups as pre-test and two months later. A Pender’s HPM-based intervention was conducted for the experimental group. The data were analyzed by paired and independent t-tests, ANCOVA, and Spearmans’ correlation coefficient in SPSS/16. The level of significance was considered to be
کلیدواژه‌ها
Pender’s health promotion model؛ Obesity؛ Women؛ Nutritional behaviours
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