1.

Evaluation of the Behavioral Changes Related to Food Hygiene and Safety During COVID-19 Outbreak

دوره 10، شماره 1، فروردین 2022، صفحه 97-104
Golazin Hoseini؛ Zahra Esmaeilinezhad؛ Maedeh Gordali؛ Reza Barati-Boldaji؛ Zahra Negarandeh؛ Siavash Babajafari؛ Seyed Mohammad Mazloomi

2.

Main Factors Affecting the Readiness and Responsiveness of Healthcare Systems during Epidemic Crises: A Scoping Review on Cases of SARS, MERS, and COVID-19

دوره 46، شماره 2، خرداد 2021، صفحه 81-92
Mohammadtaghi Mohammadpour؛ Effat Zarifinezhad؛ Arash Ghanbarzadegan؛ Khodadad Naderimanesh؛ Nasrin Shaarbafchizadeh؛ Peivand Bastani

3.

The Effect of Water on the Prevalence of Communicable Diseases in Shiraz

دوره 9، شماره 2، مرداد 2020، صفحه 71-84
Zeinab Khosrojerdi؛ Mostafa Nadim؛ Soleyman Heidari


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب