1.

Evaluation of Carcinogenic and Non-Carcinogenic Risk of Heavy Metals Due to the Consumption of Vegetables Produced in the Greenhouse of Markazi Province

دوره 7، شماره 1، فروردین 2019، صفحه 22-30
Kourosh Mokhtari؛ Hossein Mazaheri؛ Amir Hossein Baghaie؛ Ali Hassani Joshaghani

2.

Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review

دوره 5، شماره 3، آذر 2020، صفحه 99-108
Earnest Oghenesuvwe Erhirhie؛ Moses Aziakpono Omoirri؛ Samuel Chukwu Chikodiri؛ Treasure Nonye Ujam؛ Emmanuel Edje Kesiena؛ James Odianosen Oseyomon

3.

The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran

دوره 7، شماره 1، خرداد 2022، صفحه 58-63
Behnam Hosseininezhad؛ Elham Aberoei؛ Seyed Mohammad Mazloomi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب