1.

Assessing the Knowledge of Students about Dental Bleaching in Shahid Bahonar University of Kerman, Iran

دوره 22، شماره 2، شهریور 2021، صفحه 125-131
Marzieh Karimi Afshar؛ Ali Eskandarizadeh؛ Molook Torabi Parizi؛ Reyhaneh Aftabi

2.

Determinants of Fast-Food Consumption Pattern and Causes of Tendency towards Ready-to-eat Food in Iranian Secondary School Students: A Cross-sectional Study

دوره 12، شماره 1، فروردین 2025، صفحه 3-13
Esmaeel Abdollahnejad؛ Arina Karimzad؛ Masumeh Akbarbegloo

3.

The relationship between parental socioeconomic status and knowledge, attitudes and tendency toward fluoride therapy for their 7-9 year old school children

دوره 5، شماره 2، تیر 2017، صفحه 51-58
Parisa Neghab؛ Mryam Bakhtiar؛ Ali Golkari


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