1.

Assessment of Knowledge, Attitude, and Practices of Food Handlers on Food Safety in Selected Tertiary Hospitals in Metro Manila, Philippines

دوره 9، شماره 1، خرداد 2024، صفحه 39-47
Abby Rose C. Flores؛ Jose Ma. C. Angbengco

2.

Evaluation of the Behavioral Changes Related to Food Hygiene and Safety During COVID-19 Outbreak

دوره 10، شماره 1، فروردین 2022، صفحه 97-104
Golazin Hoseini؛ Zahra Esmaeilinezhad؛ Maedeh Gordali؛ Reza Barati-Boldaji؛ Zahra Negarandeh؛ Siavash Babajafari؛ Seyed Mohammad Mazloomi

3.

The Effect of a Volunteer-led Training Program in Empowering Women about Food Safety: An Application of Social Cognitive Theory

دوره 11، شماره 2، تیر 2023، صفحه 325-333
Mohammad Hossein Kaveh؛ Farzaneh Fanaei؛ Seyed Mohammad Mazloomi؛ Ali Reza Mirahmadizadeh؛ Reza Barati-Boldaji؛ Elaheh Shoushtari-Moghadam

4.

The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats

دوره 7، شماره 3، آذر 2022، صفحه 171-178
Elham Ashrafi-Dehkordi؛ Amin Derakhshanfar؛ Abdolvahab Alborzi؛ Gholamreza Pouladfar؛ Siavash Babajafari؛ Mehdi Kian؛ Gholam Hossein Darya؛ Zohreh Foladi؛ Seyed Mohammad Mazloomi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب