1.

Evaluation of the Behavioral Changes Related to Food Hygiene and Safety During COVID-19 Outbreak

دوره 10، شماره 1، فروردین 2022، صفحه 97-104
Golazin Hoseini؛ Zahra Esmaeilinezhad؛ Maedeh Gordali؛ Reza Barati-Boldaji؛ Zahra Negarandeh؛ Siavash Babajafari؛ Seyed Mohammad Mazloomi

2.

Food Safety Education for Elementary School Students Worldwide

دوره 8، شماره 1، بهار 2021، صفحه 3-13
Li-Ling Peng؛ Allison Childress؛ John Dawson؛ Tun-Min Jai؛ Narissra Maria Punyanunt-Carter؛ Wilna Oldewage-Theron

3.

Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran

دوره 6، شماره 1، خرداد 2021، صفحه 39-44
Zahra Gholami؛ Mohammad Hossein Marhamatizadeh؛ Seyed Mohammad Mazloomi؛ Marzieh Rashedinia؛ Saeed Yousefinejad


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