Evaluation of the Behavioral Changes Related to Food Hygiene and Safety During COVID-19 Outbreak

دوره 10، شماره 1، فروردین 2022، صفحه 97-104
Golazin Hoseini؛ Zahra Esmaeilinezhad؛ Maedeh Gordali؛ Reza Barati-Boldaji؛ Zahra Negarandeh؛ Siavash Babajafari؛ Seyed Mohammad Mazloomi


Food Safety Education for Elementary School Students Worldwide

دوره 8، شماره 1، بهار 2021، صفحه 3-13
Li-Ling Peng؛ Allison Childress؛ John Dawson؛ Tun-Min Jai؛ Narissra Maria Punyanunt-Carter؛ Wilna Oldewage-Theron


Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran

دوره 6، شماره 1، خرداد 2021، صفحه 39-44
Zahra Gholami؛ Mohammad Hossein Marhamatizadeh؛ Seyed Mohammad Mazloomi؛ Marzieh Rashedinia؛ Saeed Yousefinejad

Contact Us | Help & Support | Site Map

Journal Management System. Designed by sinaweb.