1.

Evaluation of the Behavioral Changes Related to Food Hygiene and Safety During COVID-19 Outbreak

دوره 10، شماره 1، فروردین 2022، صفحه 97-104
Golazin Hoseini؛ Zahra Esmaeilinezhad؛ Maedeh Gordali؛ Reza Barati-Boldaji؛ Zahra Negarandeh؛ Siavash Babajafari؛ Seyed Mohammad Mazloomi

2.

The Effect of a Volunteer-led Training Program in Empowering Women about Food Safety: An Application of Social Cognitive Theory

دوره 11، شماره 2، تیر 2023، صفحه 325-333
Mohammad Hossein Kaveh؛ Farzaneh Fanaei؛ Seyed Mohammad Mazloomi؛ Ali Reza Mirahmadizadeh؛ Reza Barati-Boldaji؛ Elaheh Shoushtari-Moghadam


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب