Health and Nutritional Status of Irregular Shiftworkers: A Cross-Sectional Study in South Zagros Oil and Gas Production Company

دوره 11، شماره 3، مهر 2023، صفحه 490-499
Maryam Ranjbar Zahedani؛ Mehdi Bastan؛ Seyedeh Maryam Abdollahzadeh؛ Maryam Shafiee؛ Mohammad Mehdi Khorshidsavar؛ Seyed Mohammad Aghaeinejad Rudbane؛ Seyed Mohammad Mazloomi


Microbiological Quality of Commercial Enteral Feedings used in Two Public Hospitals in Shiraz, Iran

دوره 2، شماره 2، تیر 2014، صفحه 49-53
Mahsa Moazen؛ Samane Rahmdel؛ Seyedeh Maryam Abdollahzadeh؛ Maryam Ranjbar Zahedani؛ Seyed Mohammad Mazloomi


Microbiological Quality of Food Contact Surfaces in A Hospital Kitchen in Shiraz, Iran, 2014

دوره 3، شماره 4، دی 2015، صفحه 128-132
Mohammad Ali Baghapour؛ Seyed Mohammad Mazloomi؛ Kourosh Azizi؛ Razieh Sefidkar


The Effect of a Volunteer-led Training Program in Empowering Women about Food Safety: An Application of Social Cognitive Theory

دوره 11، شماره 2، تیر 2023، صفحه 325-333
Mohammad Hossein Kaveh؛ Farzaneh Fanaei؛ Seyed Mohammad Mazloomi؛ Ali Reza Mirahmadizadeh؛ Reza Barati-Boldaji؛ Elaheh Shoushtari-Moghadam


The Effect of Home Cooking Method and Refrigeration Processes on the Level of Nitrate and Nitrite In Spinach

دوره 3، شماره 3، مهر 2015، صفحه 88-93
Mitra Keshavarz؛ Seyed Mohammad Mazloomi؛ Siavash Babajafari

سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب