1.

Evaluation of the Behavioral Changes Related to Food Hygiene and Safety During COVID-19 Outbreak

دوره 10، شماره 1، فروردین 2022، صفحه 97-104
Golazin Hoseini؛ Zahra Esmaeilinezhad؛ Maedeh Gordali؛ Reza Barati-Boldaji؛ Zahra Negarandeh؛ Siavash Babajafari؛ Seyed Mohammad Mazloomi

2.

Investigating the Relationship between Nutritional Attitude and Performance with Physical Activity in Patients with COVID-19

دوره 11، 3 (Supplement)، مهر 2023، صفحه 600-606
Zahra Negarandeh؛ Hossain Faramarzi؛ Siavash Babajafari؛ Mohsen Davoodi؛ Seyed Ali Hoseini؛ Omid Reza Salehi؛ Morteza Zare

3.

The Effect of Home Cooking Method and Refrigeration Processes on the Level of Nitrate and Nitrite In Spinach

دوره 3، شماره 3، مهر 2015، صفحه 88-93
Mitra Keshavarz؛ Seyed Mohammad Mazloomi؛ Siavash Babajafari


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب