Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran

دوره 5، شماره 3، آذر 2020، صفحه 142-147
Fargol Abdali؛ Mina Zare؛ Azam Abbasi؛ Enayat Berizi


Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ

دوره 3، شماره 1، خرداد 2018، صفحه 31-37
Sara Jafari Sarooei؛ Azam Abbasi


Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran

دوره 6، شماره 1، خرداد 2021، صفحه 45-51
Ali Asghar Behzadi؛ Mina Zareie؛ Azam Abbasi؛ Behzad Masoumi؛ Elham Ashrafi-Dehkordi؛ Asunción Morte


Risks of Patulin and its Removal Procedures: A Review

دوره 2، شماره 1، خرداد 2017، صفحه 10-15
Elham Babaali؛ Azam Abbasi؛ zahra sarlak


Stability of Whey Protein Nanoparticles at Various Protein Concentrations

دوره 2، شماره 3، آذر 2017، صفحه 165-169
Azam Abbasi؛ Zahra Emam-Djomeh؛ Mohammad Ebrahimzadeh Mousavi


The Effect of Various Shelf Life and Conditions on Storage of Walnuts

دوره 5، شماره 3، آذر 2020، صفحه 134-141
Amir Mohammad Monsef؛ Azam Abbasi؛ Samaneh Shaghaghian؛ Reza Sharafati-Chaleshtori


The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator

دوره 3، شماره 3، آذر 2018، صفحه 164-170
Behzad Masoumi؛ Azam Abbasi؛ Seyed Mohammad Mazloomi

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