LinkedIn

 آمار

تعداد نشریات21
تعداد شماره‌ها1,297
تعداد مقالات11,876
تعداد مشاهده مقاله83,323,302
تعداد دریافت فایل اصل مقاله122,066,391
Ranjbar Zahedani, Maryam, Smerat, Aseel, Atashi, Negin, Mahmoodi, Marzieh, Rajabzadeh-dehkordi, Milad, Nouri, Mehran, Shateri, Zainab, Dabbaghmanesh, Mohammad Hossein. (1405). The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study. سامانه مدیریت نشریات علمی, (), -. doi: 10.30476/ijns.2026.111922.1691
Maryam Ranjbar Zahedani; Aseel Smerat; Negin Atashi; Marzieh Mahmoodi; Milad Rajabzadeh-dehkordi; Mehran Nouri; Zainab Shateri; Mohammad Hossein Dabbaghmanesh. "The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study". سامانه مدیریت نشریات علمی, , , 1405, -. doi: 10.30476/ijns.2026.111922.1691
Ranjbar Zahedani, Maryam, Smerat, Aseel, Atashi, Negin, Mahmoodi, Marzieh, Rajabzadeh-dehkordi, Milad, Nouri, Mehran, Shateri, Zainab, Dabbaghmanesh, Mohammad Hossein. (1405). 'The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study', سامانه مدیریت نشریات علمی, (), pp. -. doi: 10.30476/ijns.2026.111922.1691
Ranjbar Zahedani, Maryam, Smerat, Aseel, Atashi, Negin, Mahmoodi, Marzieh, Rajabzadeh-dehkordi, Milad, Nouri, Mehran, Shateri, Zainab, Dabbaghmanesh, Mohammad Hossein. The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study. سامانه مدیریت نشریات علمی, 1405; (): -. doi: 10.30476/ijns.2026.111922.1691

The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study

International Journal of Nutrition Sciences
مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 20 شهریور 1405    اصل مقاله (396.1 K)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.30476/ijns.2026.111922.1691
نویسندگان
Maryam Ranjbar Zahedani1؛ Aseel Smerat2؛ Negin Atashi3؛ Marzieh Mahmoodi* 4؛ Milad Rajabzadeh-dehkordi5، 6؛ Mehran Nouri7؛ Zainab Shateri8؛ Mohammad Hossein Dabbaghmanesh* 9
1Department of Nutrition Sciences, School of Health, Larestan University of Medical Sciences, Larestan, Iran
2Hourani Center for Applied Scientific Research, Al-Ahliyya Amman University, Amman 19328, Jordan
3Center for Exercise, Nutrition and Health Sciences, School for Policy Studies, University of Bristol, Bristol, UK
4Department of Nutrition, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran
5Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
6Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran
7Infertility and Reproductive Health Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran
8Department of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran
9Endocrinology and Metabolism Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
چکیده
Background: The gradual loss of skeletal muscle associated with aging is called sarcopenia, which significantly affects the health and independence of the elderly. Although dietary quality has been suggested as a modifiable risk factor, evidence remains limited. The goal of our research was to evaluate the link between sarcopenia and two comprehensive diet quality indices of the Global Diet Quality Score (GDQS) and the Prime Diet Quality Score (PDQS).
Methods: In the present case-control research, 160 older adults (>65 years) from Shiraz, Iran, were enrolled; while 80 were with confirmed sarcopenia and 80 were healthy controls. Applying a validated 168- item food frequency questionnaire, dietary intake was evaluated. PDQS and GDQS were calculated based on food group intakes. Sarcopenia diagnosis followed the Asian Working Group for Sarcopenia (AWGS) criteria. Associations were investigated using logistic regression models that had been modified to account for possible confounding variables.
Results: Greater PDQS and GDQS scores were significantly linked to reduced odds of sarcopenia. Individuals in the last tertile of PDQS and GDQS had 60% and 64% lower likelihood of sarcopenia, respectively, compared to those in the 1st tertile (PDQS: odds ratio (OR)=0.397, 95%confidence interval (CI): 0.161–0.976; GDQS: OR=0.357, 95%CI: 0.140–0.911).
Conclusion: Greater adherence to high-quality dietary patterns, as indicated by PDQS and GDQS, is inversely linked to sarcopenia odds in older adults. These findings support the implementation of diet-based interventions as a promising strategy to preserve muscle health and promote healthy aging.

تازه های تحقیق

Maryam Ranjbar Zahedani (Google Scholar)

Marzieh Mahmoodi (Google Scholar)

Mohammad Hossein Dabbaghmanesh (Google Scholar)

کلیدواژه‌ها
Sarcopenia؛ Elderly؛ Global diet quality score؛ Prime diet quality score؛ Iran
مراجع
  1. Gába A, Přidalová M. Age-related changes in body composition in a sample of Czech women aged 18–89 years: a cross-sectional study. Eur J Nutr. 2014;53:167-76. DOI: 10.1007/s00394-013-0514-x. PMID: 23575769.
  2. Abesi A, Mahmoodi M, Dehghani F, et al. The Relationship between High-Protein Diets and Sarcopenia among Iranian Elderly Population. Int J Nutr Sci. 2026;11:286-292. DOI: 10.30476/ijns.2026.108300.1556.
  3. Du K, Goates S, Arensberg MB, et al. Prevalence of sarcopenia and sarcopenic obesity vary with race/ethnicity and advancing age. Divers Equal Health Care. 2018;15.
  4. Y Muhaka IV, Mukti AH. The Role of Whey Protein Supplementation in Prevention of Sarcopenia in Elderly: A Review. Int J Nutr Sci. 2026;11:293-311. DOI: 10.30476/ijns.2026.108108.1543.
  5. Marcos-Pardo PJ, González-Gálvez N, López-Vivancos A, et al. Sarcopenia, diet, physical activity and obesity in european middle-aged and older adults: The lifeage study. Nutrients. 2020;13:8. DOI: 10.3390/nu13010008. PMID: 33375058.
  6. Babahoseinpour E, Heidari R, Shakerimoghaddam A, et al. Circulating miR20a5p and miR1495p as Inflammatory Biomarkers for Early Detection of Type 2 Diabetes Mellitus and PreDiabetes. J Trans Regener Med. 2026;1:1-11. DOI: 10.32598/JTRM.1.1011.
  7. Andisheh Tadbir A, Mehrabani D, Heydari ST. Primary malignant tumors of orofacial origin in Iran. J Craniofac Surg. 2008;19:1538-41. DOI: 10.1097/SCS.0b013e31818eeccb. PMID: 19098546.
  8. Robinson S, Cooper C, Sayer AA. Nutrition and sarcopenia: a review of the evidence and implications for preventive strategies. J Aging Res. 2012:2012:510801. DOI: 10.1155/2012/510801. PMID: 22506112.
  9. Castellanos-Gutiérrez A, Rodríguez-Ramírez S, Bromage S, et al. Performance of the Global Diet Quality Score with nutrition and health outcomes in Mexico with 24-h recall and FFQ data. J Nutr. 2021;151:143S-151S. DOI: 10.1093/jn/nxab202. PMID: 34689195.
  10. Gicevic S, Gaskins AJ, Fung TT, et al. Demographic and socio-economic predictors of diet quality among adults in Bosnia and Herzegovina. Public Health Nutr. 2019;22:3107-17. DOI: 10.1017/S1368980019001988. PMID: 31397250.
  11. Fung TT, Pan A, Hou T, et al. Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts. Am J Clin Nutr. 2016;104:65-72. DOI: 10.3945/ajcn.116.130393. PMID: 27281310.
  12. Bromage S, Batis C, Bhupathiraju SN, et al. Development and validation of a novel food-based Global Diet Quality Score (GDQS). J Nutr. 2021;151:75S-92S. DOI: 10.1093/jn/nxab244. PMID: 34689200.
  13. Robinson SM, Reginster JY, Rizzoli R, et al. Does nutrition play a role in the prevention and management of sarcopenia? Clin Nutr. 2018;37:1121-32. DOI: 10.1016/j.clnu.2017.08.016. PMID: 28927897.
  14. Bloom I, Shand C, Cooper C, et al. Diet quality and sarcopenia in older adults: a systematic review. Nutrients. 2018;10:308. DOI: 10.3390/nu10030308. PMID: 29510572.
  15. Nasimi N, Dabbaghmanesh MH, Sohrabi Z. Nutritional status and body fat mass: Determinants of sarcopenia in community-dwelling older adults. Exp Gerontol. 2019;122:67-73. DOI: 10.1016/j.exger.2019.04.009. PMID: 31022445.
  16. Moghaddam MB, Aghdam FB, Jafarabadi MA, et al. The Iranian Version of International Physical Activity Questionnaire (IPAQ) in Iran: content and construct validity, factor structure, internal consistency and stability. World Appl Sci J. 2012;18:1073-80. DOI: 10.5829/idosi.wasj.2012.18.08.754.
  17. Mahmoodi M, Shateri Z, Nazari SA, et al. Association between oxidative balance score and sarcopenia in older adults. Sci Rep. 2024;14:5362. DOI: 10.1038/s41598-024-56103-4. PMID: 38438577.
  18. Moslemi E, Mansouri F, Khudayqulov B, et al. The relationship between elderly dietary index and sarcopenia: a case-control study. BMC Geriatr. 2025;25:951. DOI: 10.1186/s12877-025-06521-4. PMID: 41291510.
  19. Chen LK, Liu LK, Woo J, et al. Sarcopenia in Asia: consensus report of the Asian Working Group for Sarcopenia. J Am Med Dir Assoc. 2014;15:95-101. DOI: 10.1016/j.jamda.2013.11.025. PMID: 24461239.
  20. Tabung FK, Smith-Warner SA, Chavarro JE, et al. Development and validation of an empirical dietary inflammatory index. J Nutr. 2016;146:1560-70. DOI: 10.3945/jn.115.228718. PMID: 27358416.
  21. Vogt JK, Kristensen M, Hansen LBS, et al. Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial. Gut. 2019;68:83-93. DOI: 10.1136/gutjnl-2017-314786. PMID: 29097438.
  22. Mirmiran P, Esfahani FH, Mehrabi Y, et al. Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study. Public Health Nutr. 2010;13:654-62. DOI: 10.1017/S1368980009991698. PMID: 19807937.
  23. Madzorera I, Isanaka S, Wang M, et al. Maternal dietary diversity and dietary quality scores in relation to adverse birth outcomes in Tanzanian women. Am J Clin Nutr. 2020;112:695-706. DOI: 10.1093/ajcn/nqaa172. PMID: 32651998.
  24. McNaughton SA, Bates CJ, Mishra GD. Diet Quality Is Associated with All-Cause Mortality in Adults Aged 65 Years and Older3. J Nutr. 2012;142:320-5. DOI: 10.3945/jn.111.148692. PMID: 22190031.
  25. Calvani R, Picca A, Coelho-Júnior HJ, et al. Diet for the prevention and management of sarcopenia. Metabolism. 2023;146:155637. DOI: 10.1016/j.metabol.2023.155637. PMID: 37352971.
  26. Mehrabani D, Vahedi M, Eftekhari MH, et al. Food Avoidance in Patients with Ulcerative Colitis: A Review. Int J Nutr Sci. 2017;2:189-195.
  27. Chan R, Leung J, Woo J. A prospective cohort study to examine the association between dietary patterns and sarcopenia in Chinese community-dwelling older people in Hong Kong. J Am Med Dir Assoc. 2016;17:336-42. DOI: 10.1016/j.jamda.2015.12.004. PMID: 26774365.
  28. Bollwein J, Diekmann R, Kaiser MJ, et al. Dietary quality is related to frailty in community-dwelling older adults. J Gerontol A Biol Sci Med Sci. 2013;68:483-9. DOI: 10.1093/gerona/gls204. PMID: 23064817.
  29. Son BK, Akishita M, Yamanaka T, et al. Association between inflammatory potential of the diet and sarcopenia/its components in community-dwelling older Japanese men. Arch Gerontol Geriatr. 2021;97:104481. DOI: 10.1016/j.archger.2021.104481. PMID: 34298260.
  30. Haran PH, Rivas DA, Fielding RA. Role and potential mechanisms of anabolic resistance in sarcopenia. J Cachexia Sarcopenia Muscle. 2012;3:157-62. DOI: 10.1007/s13539-012-0068-4. PMID: 22589021.
  31. Rezaeian M, Heidari R, Mahboubian A, et al. Immunomodu-lation by Design: A Review of Metal Nanoparticle-induced Macrophage Polarization. J Trans Regener Med. 2025;1:E1004. DOI: 10.32598/JTRM.1.1004.
  32. Diao H, Yan F, He Q, et al. Association between dietary inflammatory index and sarcopenia: a meta-analysis. Nutrients. 2023;15:219. DOI: 10.3390/nu15010219. PMID: 36615879.
  33. Hashemi R, Motlagh AD, Heshmat R, et al. Diet and its relationship to sarcopenia in community dwelling Iranian elderly: a cross sectional study. Nutrition. 2015;31:97-104. DOI: 10.1016/j.nut.2014.05.003. PMID: 25441592.
  34. Vasilaki A, Jackson MJ. Role of reactive oxygen species in the defective regeneration seen in aging muscle. Free Radic Biol Med. 2013;65:317-23. DOI: 10.1016/j.freeradbiomed.2013.07.008. PMID: 23851030.
  35. Mamivand A, Chamanara M, Mahboubian A, et al. Comparative Impact of Curcumin and Metformin on Reactive Oxygen Species Production and Antioxidant Gene Expression in T Cells. J Trans Regener Med. 2025;1:1-10. DOI: 10.32598/JTRM.1.1001.
  36. Thoma A, Akter-Miah T, Reade RL, et al. Targeting reactive oxygen species (ROS) to combat the age-related loss of muscle mass and function. Biogerontology. 2020;21:475-84. DOI: 10.1007/s10522-020-09883-x. PMID: 32447556.
  37. Hoseini S, Khoshnood N. Small Molecules in Liver Cell Growth and Regeneration: A Review. J Transl Regener Med. 2025;1:E1008. DOI: 10.32598/JTRM.1.1008.
  38. Mehrabani D, Masoumi SJ, Masoumi AS, et al. Role of Diet in Mesenchymal Stem Cells’ Function: A Review. Int J Nutr Sci. 2023;8:9-19. DOI: 10.30476/IJNS.2023.97788.1221.
  39. Saberian A, Akbariqomi M, Keshtkari S, et al. Genetic and Epigenetic Analysis of Zinc Oxide Nanoparticles on Autophagy Related Long Non-coding in Breast Cancer. J Trans Regene Med. 2025;1:E1012. DOI: 10.32598/JTRM.1.1012.
  40. Saberian A, Akbariqomi M, Keshtkari S, et al. Genetic and Epigenetic Analysis of Zinc Oxide Nanoparticles on Autophagy Related Long Non-coding in Breast Cancer. J Trans Regene Med. 2025;1:E1012. DOI: 10.32598/JTRM.1.1012.
آمار
تعداد مشاهده مقاله: 5
تعداد دریافت فایل اصل مقاله: 15


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب