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Ranjbar Zahedani, Maryam, Smerat, Aseel, Atashi, Negin, Mahmoodi, Marzieh, Rajabzadeh-dehkordi, Milad, Nouri, Mehran, Shateri, Zainab, Dabbaghmanesh, Mohammad Hossein. (1405). The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study. سامانه مدیریت نشریات علمی, 11(3), 485-493. doi: 10.30476/ijns.2026.111922.1691
Maryam Ranjbar Zahedani; Aseel Smerat; Negin Atashi; Marzieh Mahmoodi; Milad Rajabzadeh-dehkordi; Mehran Nouri; Zainab Shateri; Mohammad Hossein Dabbaghmanesh. "The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study". سامانه مدیریت نشریات علمی, 11, 3, 1405, 485-493. doi: 10.30476/ijns.2026.111922.1691
Ranjbar Zahedani, Maryam, Smerat, Aseel, Atashi, Negin, Mahmoodi, Marzieh, Rajabzadeh-dehkordi, Milad, Nouri, Mehran, Shateri, Zainab, Dabbaghmanesh, Mohammad Hossein. (1405). 'The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study', سامانه مدیریت نشریات علمی, 11(3), pp. 485-493. doi: 10.30476/ijns.2026.111922.1691
Ranjbar Zahedani, Maryam, Smerat, Aseel, Atashi, Negin, Mahmoodi, Marzieh, Rajabzadeh-dehkordi, Milad, Nouri, Mehran, Shateri, Zainab, Dabbaghmanesh, Mohammad Hossein. The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study. سامانه مدیریت نشریات علمی, 1405; 11(3): 485-493. doi: 10.30476/ijns.2026.111922.1691

The Association between Odds of Sarcopenia in Elderly and the Global and Prime Diet Quality Scores: A Case-Control Study

International Journal of Nutrition Sciences
مقاله 11، دوره 11، شماره 3، آذر 2026، صفحه 485-493    اصل مقاله (394.43 K)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.30476/ijns.2026.111922.1691
نویسندگان
Maryam Ranjbar Zahedani1؛ Aseel Smerat2؛ Negin Atashi3؛ Marzieh Mahmoodi* 4؛ Milad Rajabzadeh-dehkordi5، 6؛ Mehran Nouri7؛ Zainab Shateri8؛ Mohammad Hossein Dabbaghmanesh* 9
1Department of Nutrition Sciences, School of Health, Larestan University of Medical Sciences, Larestan, Iran
2Hourani Center for Applied Scientific Research, Al-Ahliyya Amman University, Amman 19328, Jordan
3Center for Exercise, Nutrition and Health Sciences, School for Policy Studies, University of Bristol, Bristol, UK
4Department of Nutrition, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran
5Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
6Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran
7Infertility and Reproductive Health Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran
8Department of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran
9Endocrinology and Metabolism Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
چکیده
Background: The gradual loss of skeletal muscle associated with aging is called sarcopenia, which significantly affects the health and independence of the elderly. Although dietary quality has been suggested as a modifiable risk factor, evidence remains limited. The goal of our research was to evaluate the link between sarcopenia and two comprehensive diet quality indices of the Global Diet Quality Score (GDQS) and the Prime Diet Quality Score (PDQS).
Methods: In the present case-control research, 160 older adults (>65 years) from Shiraz, Iran, were enrolled; while 80 were with confirmed sarcopenia and 80 were healthy controls. Applying a validated 168- item food frequency questionnaire, dietary intake was evaluated. PDQS and GDQS were calculated based on food group intakes. Sarcopenia diagnosis followed the Asian Working Group for Sarcopenia (AWGS) criteria. Associations were investigated using logistic regression models that had been modified to account for possible confounding variables.
Results: Greater PDQS and GDQS scores were significantly linked to reduced odds of sarcopenia. Individuals in the last tertile of PDQS and GDQS had 60% and 64% lower likelihood of sarcopenia, respectively, compared to those in the 1st tertile (PDQS: odds ratio (OR)=0.397, 95%confidence interval (CI): 0.161–0.976; GDQS: OR=0.357, 95%CI: 0.140–0.911).
Conclusion: Greater adherence to high-quality dietary patterns, as indicated by PDQS and GDQS, is inversely linked to sarcopenia odds in older adults. These findings support the implementation of diet-based interventions as a promising strategy to preserve muscle health and promote healthy aging.

تازه های تحقیق

Maryam Ranjbar Zahedani (Google Scholar)

Marzieh Mahmoodi (Google Scholar)

Mohammad Hossein Dabbaghmanesh (Google Scholar)

کلیدواژه‌ها
Sarcopenia؛ Elderly؛ Global diet quality score؛ Prime diet quality score؛ Iran
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