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Mirzababaei, Atieh, Shiraseb, Farideh, Zarrinvafa, Zeinab, Mohammadi, Azam, Noori, Sahar, Habibi, Sajedeh, Ebrahimi, Sara, Sadid, Mahnaz, Khosravania, Darya, Zandvakili, Atousa, Mirzaei, Khadijeh. (1405). The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients. سامانه مدیریت نشریات علمی, (), -. doi: 10.30476/ijns.2026.108984.1581
Atieh Mirzababaei; Farideh Shiraseb; Zeinab Zarrinvafa; Azam Mohammadi; Sahar Noori; Sajedeh Habibi; Sara Ebrahimi; Mahnaz Sadid; Darya Khosravania; Atousa Zandvakili; Khadijeh Mirzaei. "The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients". سامانه مدیریت نشریات علمی, , , 1405, -. doi: 10.30476/ijns.2026.108984.1581
Mirzababaei, Atieh, Shiraseb, Farideh, Zarrinvafa, Zeinab, Mohammadi, Azam, Noori, Sahar, Habibi, Sajedeh, Ebrahimi, Sara, Sadid, Mahnaz, Khosravania, Darya, Zandvakili, Atousa, Mirzaei, Khadijeh. (1405). 'The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients', سامانه مدیریت نشریات علمی, (), pp. -. doi: 10.30476/ijns.2026.108984.1581
Mirzababaei, Atieh, Shiraseb, Farideh, Zarrinvafa, Zeinab, Mohammadi, Azam, Noori, Sahar, Habibi, Sajedeh, Ebrahimi, Sara, Sadid, Mahnaz, Khosravania, Darya, Zandvakili, Atousa, Mirzaei, Khadijeh. The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients. سامانه مدیریت نشریات علمی, 1405; (): -. doi: 10.30476/ijns.2026.108984.1581

The Association between Body Mass Index and Probiotics Supplementation with Hospital Stay Duration and Symptoms among COVID-19 Iranian Patients

International Journal of Nutrition Sciences
مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 20 شهریور 1405    اصل مقاله (423.07 K)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.30476/ijns.2026.108984.1581
نویسندگان
Atieh Mirzababaei1، 2؛ Farideh Shiraseb2؛ Zeinab Zarrinvafa3؛ Azam Mohammadi2؛ Sahar Noori3؛ Sajedeh Habibi2؛ Sara Ebrahimi4؛ Mahnaz Sadid2؛ Darya Khosravania3؛ Atousa Zandvakili5، 6؛ Khadijeh Mirzaei* 2
1Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
2Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran, University of Medical Sciences, Tehran, Iran
3Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
4Deakin University, Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Geelong, VIC 3220, Australia
5Department of Exercise Physiology, Faculty of Sport Sciences, University of Isfahan, Isfahan, Iran
6Non-communicable Disease Research Centre, Alborz University of Medical Sciences, Karaj, Iran
چکیده
Background: Coronavirus disease-2019 (COVID-19) can cause a severe respiratory disease and systemic complications. The gut microbiota plays an important role in immune regulation, while obesity may worsen COVID-19 outcomes. This study investigated the interaction between body mass index (BMI) and probiotic supplementation on COVID-19 symptoms and length of hospital stay.
Methods: This cross-sectional study included 107 Iranian adults aged 20-60 years hospitalized with COVID-19 at Amir Alam Hospital, Tehran, Iran. Demographic characteristics, body composition, probiotic supplementation history, and COVID-19 symptoms were assessed using questionnaires and hospital records. Linear and binary logistic regression analyses were performed to evaluate associations and interactions.
Results: Probiotic consumption was negatively associated with lethargy (β=−3.09; 95%CI: −4.85, −1.32; p<0.01). BMI was positively associated with C-reactive protein (CRP) level (β=47.46; 95%CI: 5.24, 89.69; p= 0.02). A correlation was observed between probiotic intake and lower BMI for duration of hospitalization (β=−3.28; 95%CI: −7.28, 0.00; p=0.05) and
D-dimer level (β=−3.57; 95%CI: −31.35, 24.20; p=0.07). This association was also observed for diarrhea (OR=0.32; 95%CI: 0.01, 1.00; p=0.05) and stomachache (OR=0.43; 95%CI: 0.00, 1.45; p= 0.09).
Conclusion: Probiotic consumption was associated with lower lethargy, while higher BMI was correlated with an increased CRP level. The observed interactions between probiotic intake and BMI for hospitalization duration, D-dimer, and gastrointestinal symptoms warrant further investigation in larger longitudinal and randomized controlled studies.

تازه های تحقیق

Atieh Mirzababaei (Google Scholar)

کلیدواژه‌ها
Body mass index؛ Probiotics؛ COVID-19؛ Hospitalization؛ Iran
مراجع
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