LinkedIn

 آمار

تعداد نشریات21
تعداد شماره‌ها1,284
تعداد مقالات11,747
تعداد مشاهده مقاله82,817,672
تعداد دریافت فایل اصل مقاله121,692,793
Grewal, Ruhi, Kaur, Tarvinder. (1405). Impact of Dietary Supplementation and Nutritional Counselling on Lipid Profile in Subjects with Dyslipidemia. سامانه مدیریت نشریات علمی, 11(2), 248-260. doi: 10.30476/ijns.2026.107897.1531
Ruhi Grewal; Tarvinder Jeet Kaur. "Impact of Dietary Supplementation and Nutritional Counselling on Lipid Profile in Subjects with Dyslipidemia". سامانه مدیریت نشریات علمی, 11, 2, 1405, 248-260. doi: 10.30476/ijns.2026.107897.1531
Grewal, Ruhi, Kaur, Tarvinder. (1405). 'Impact of Dietary Supplementation and Nutritional Counselling on Lipid Profile in Subjects with Dyslipidemia', سامانه مدیریت نشریات علمی, 11(2), pp. 248-260. doi: 10.30476/ijns.2026.107897.1531
Grewal, Ruhi, Kaur, Tarvinder. Impact of Dietary Supplementation and Nutritional Counselling on Lipid Profile in Subjects with Dyslipidemia. سامانه مدیریت نشریات علمی, 1405; 11(2): 248-260. doi: 10.30476/ijns.2026.107897.1531

Impact of Dietary Supplementation and Nutritional Counselling on Lipid Profile in Subjects with Dyslipidemia

International Journal of Nutrition Sciences
مقاله 7، دوره 11، شماره 2، شهریور 2026، صفحه 248-260    اصل مقاله (1.13 M)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.30476/ijns.2026.107897.1531
نویسندگان
Ruhi Grewal1؛ Tarvinder Jeet Kaur* 2
1Department of Home Science, Guru Nanak Girls College, Yamuna Nagar, India
2Department of Home Science, Kurukshetra University, Kurukshetra, India
چکیده
Background: Dyslipidaemia is widely recognized as a major risk factor for development of cardiovascular diseases. In India, it affects approximately 25-30% of the urban and 15-20% of the rural population. Among the various strategies available to manage this condition, dietary intervention plays an indispensable role. With this in mind, the present study was undertaken to assess the impact of a specially developed mixture enriched with nutraceuticals, alongside tailored nutritional counselling, on individuals diagnosed with dyslipidemia.
Methods: A nutraceutical-enriched mixture was formulated and standardized for the study. In addition, nutritional visual aids including standardized dietary plans were developed to support dietary modification. Using these aids, tailored nutritional counselling was provided for participants to assist them individually in managing dyslipidemia. The study involved two equal groups including an experimental group (n=30) and a control group (n=30). The experimental group received the developed nutraceutical-enriched mixture in combination with tailored nutritional counselling over a period of six months.
Results: The nutritional intervention involving the developed nutraceutical-enriched mixture and tailored nutritional counselling led to a highly significant improvement in total cholesterol, LDL cholesterol, and triglyceride levels among the subjects.
Conclusion: The combination of a nutraceutical-enriched mixture and tailored nutritional counselling was illustrated to be effective in managing dyslipidaemia among the study subjects.
کلیدواژه‌ها
Dyslipidemia؛ Dietary intervention؛ Dietary counselling؛ Lipid profile؛ India
مراجع
  1. Misra S, Lyngdoh T, Mulchandani R. Guidelines for dyslipidaemia management in India: A review of the current scenario and gaps in research.
  2. Gao H, Wang H, Shan G, et al. Prevalence of dyslipidaemia and associated risk factors among adult residents of Shenmu City, China. PLoS One. 2021;16:e0250573. DOI: 10.1371/journal.pone.0250573. PMID: 33961634.
  3. Hyassat D, Al- Saeksaek S, Naji D, et al. Dyslipidaemia among patients with type 2 diabetes in Jordon. Prevalence, pattern and associated factors. Front Public Health. 2022;10:1002466. DOI: 10.3389/fpubh.2022.1002466. PMID: 36424970.
  4. Basak RC, Chatterjee M, Sharma PSA. An overview on management of Diabetic Dyslipidemia. J Diabet Endocrinol. 2013;4:27-36. DOI: 10.5897/JDE09.014.
  5. Mohamed-Yassin MS,  Baharudin N, Abdul-Razak S. Global prevalence of dyslipidaemia in adult populations: a systematic review protocol. BMJ Open. 2021;11:e049662. DOI: 10.1136/bmjopen-2021-049662. PMID: 34862282.
  6. Andueza N, Martin-Calvo N, et al. The ALINFA Intervention improves diet quality and nutritional status in children 6 to 12 years old. Nutrients 2023;15:2375. DOI: 10.3390/nu15102375. PMID: 37242258.
  7. Kirkpatrick CF, Sikand G, Petersen KS, et al. Nutrition intervention for adults with dyslipidaemia: A Clinical Perspective from National Lipid Association. J Clin Lipidol. 2023;17:428-451. DOI: 10.1016/j.jacl.2023.05.099. PMID: 37271600.
  8. Puri V, Nagpal M, Singh I, et al. A comprehensive review on nutraceuticals: Therapy support and Formulation Challenges. Nutrients 2022;14:4637. DOI: 10.3390/nu14214637. PMID: 36364899.
  9. Masjedi SM, Mohammadi Pour P, Shokoohinia Y, et al. Effects of flaxseed on blood lipids in healthy and dyslipidaemia subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Curr Probl Cardiol. 2022;47:100931. DOI: 10.1016/j.cpcardiol.2021.100931. PMID: 34384619.
  10. Silva LD, Verneque BJF, Mota APL, et al. Chia seeds (Salvia Hispanica L.) Consumption and Lipid profile: A systematic review and meta-analysis. Food Funt. 2021;12:8835-8849. DOI: 10.1039/d1fo01287h. PMID: 34378609.
  11. Motyka S, Skała CE, Ekiert H, et al. Health promoting approaches of the use of chia seeds. J Funt Foods. 2023;103:105480. DOI: 10.1016/j.jff.2023.105480.
  12. Barreca D, Nabavi SM, Sureda A, et al. Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds. Nutrient. 2020;12:672. DOI: 10.3390/nu12030672. PMID: 32121549.
  13. Onipe OO,  Jideani IO, Beswa D. Composition and functionality of wheat bran and its application in some cereal food products. Int J Food Sci Technol. 2015;50:2509-2518. DOI: 10.1111/ijfs.12935.
  14. Babu CR, Ketanapalli H, Beebi SK, et al. Wheat Bran-Composition and Nutritional Quality: A Review. Adv Biotechnic Microbial. 2018;9.
  15. Aremu MO, et al. Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) Nut kernel: A comparative study. Hum Health Halal Metrics. 2022;3:14-22. DOI: 10.30502/JHHHM.2022.364887.1061.
  16. Aremu MO , Ayakeme ED, et al. Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study. Hum Health Halal Metrics. 2022;3:14-22. DOI: 10.30502/JHHHM.2022.364887.1061.
  17. Shivakumara CS, Sunil L, Satish A, et al. The Impact of Daily Walnuts Consumption and Lifestyle Changes on Dyslipidaemia. Food Sci Nutri. 2022;8:129.
  18. Ros E, Izquierdo-Pulido M ,  Sala-Vila A.  Beneficial effects of walnut consumption on human health: role of micronutrients. Curr Opin Clin Nutr Meta Care. 2018;21:498-504. DOI: 10.1097/MCO.0000000000000508. PMID: 30199393.
  19. Husain S, Bhatnagar V. Beneficial effects of soy isoflavones on blood pressure and lipid profile in Indian Postmenopausal women. Asian Pac J Health Sci. 2022;9:213-216. DOI: 10.21276/apjhs.2022.9.3.43.
  20. Barańska A, Blaszczuk A, Kanadys W, et al. Effects of soy protein containing postmenopausal women as a potential prevention factor in cardiovascular diseases: systematic review and Meta-Analysis of Randomized Controlled Trials. Nutrient. 2021;132531. DOI: 10.3390/nu13082531. PMID: 34444691.
  21. Liaquat M, Pasha I, Ahsin M, et al. Roasted foxnuts contain higher concentration of phenolics, flavonoids, minerals and antioxidants and exhibit lower Glycaemic Index (GI) in human subjects. Food Prod Proc Nutr. 2022;4.
  22. Devi KR. A comprehensive review on nutraceutical properties of Euryale ferox Slisb. J Plant Sci Res. 2022;9.
  23. Mehrabani D, Vahedi M, Eftekhari MH, et al. Food avoidance in patients with ulcerative colitis: a review. Int J Nutr Sci. 2018;2:189-95.
  24. Brauer P, Royall D , Airu Li, et al. Key process features of personalized diet counselling in metabolic syndrome: secondary analysis of feasibility study in primary care. BMC Nutr. 2022;8:45. DOI: 10.1186/s40795-022-00540-9. PMID: 35534841.
  25. Salman S, Hadi NS, Ntau LA, et al. Nutrition Counselling, Lipid Profile Improvement and weigh loss in obese patients with dyslipidaemia. J Info Kesehatan. 2023;21:689-712.
  26. Mehrabani D, Masoumi SJ, Masoumi AS, et al. Role of diet in mesenchymal stem cells’ function: a review. Int J Nutr Sci. 2023;8:9-19. DOI: 10.30476/IJNS.2023.97788.1221.
  27. Hedayati A, Homayuon M, Mobaracky A, et al. Lithium chloride, ketogenic diet and stem cell transplantation in treatment of bipolar disorder. Int J Nutr Sci. 2024;9:80-82. DOI: 10.30476/IJNS.2024.99601.1250.
  28. Masud F, Rifai A, Sayuti M, et al. Mango seed kernel flour (Mangifera indica): nutrient composition and potential as food, Malays. J Nutr. 2020;26:101-106.
  29. Masjedi MS, Pour PM, Shokoohinia Y, et al. Effects of Flaxseed on Blood Lipids in Healthy and Dyslipidaemia Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Curr Probl Cardiol. 2022;47:100931. DOI: 10.1016/j.cpcardiol.2021.100931. PMID: 34384619.
  30. Devi KR. A comprehensive review on nutraceutical properties of Euryale ferox Slisb. J Plant Sci Res. 2022;9.
  31. Kalita S, Khandelwal S, Jagmeet Madan J, et al. Almonds and Cardiovascular Health: A Review. Nutrients. 2018;10:468. DOI: 10.3390/nu10040468. PMID: 29641440.
  32. Alshahrani SM, Mashat RM, Almutairi D, et al. (2022) The Effect of Walnut Intake on Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrient. 2022;14:4460. DOI: 10.3390/nu14214460. PMID: 36364723.
  33. Masjedi MS, Mohammadi Pour P, Shokoohinia Y, et al. Effect of flaxseed on blood lipids in healthy and dyslipidaemia subjects: A Systematic review and meta-analysis of randomized controlled trials. Curr Probl Cardiol. 2022;47:100931. DOI: 10.1016/j.cpcardiol.2021.100931. PMID: 34384619.
  34. Toscano LT, Toscano LT, Tavares RL, et al. Chia induces clinically discrete weight loss and improves lipid profile only in altered previous values. Nutri Hosp. 2014;31:1176-82. DOI: 10.3305/nh.2015.31.3.8242. PMID: 25726210.
  35. Kalita S, Khandelwal S, Madan J, et al. Almonds and Cardiovascular Health: A Review. Nutrients. 2018;10:468. DOI: 10.3390/nu10040468. PMID: 29641440.
  36. Masud F, Rifai A, Sayuti M, et al. Mango seed kernel flour (Mangifera indica): nutrient composition and potential as food. Malay J Nutr. 2020;26:101-106.
  37. Liaquat M, Pasha I, Ahsin M, et al. Roasted foxnuts contain higher concentration of phenolics, flavonoids, minerals and antioxidants and exhibit lower Glycaemic Index (GI) in human subjects. Food Prod Proc Nutr. 2022;4.
  38. Salman S, Hadi NS, Ntau LA, et al. Nutrition counselling, Lipid Profile Improvement and Weight Loss in Obese Patients with Dyslipidaemia. J Info Kesehatan. 2023;21:689-712.
  39. Mehrabani D, Mehrvarz S, Rabiee M. The Effect of Aqueous and Hydroalcoholic Extracts of the mango fruit on development of embryonic tissues during pregnancy. Int J Nutr Sci 2019;4:202-205. DOI:10.30476/ijns.2019.83956.1040.
  40. Williams L, Baker-Smith CM, Bolick J et al. Nutrition intervention for youth with dyslipidaemia: National Lipid Association Clinical perspective. J Clin Lipiodol. 2022;16:776-796. PMID: 36109324 DOI: 10.1016/j.jacl.2022.07.011
آمار
تعداد مشاهده مقاله: 97
تعداد دریافت فایل اصل مقاله: 109


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب