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The Relationship between High-Protein Diets and Sarcopenia among Iranian Elderly Population | ||
| International Journal of Nutrition Sciences | ||
| مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 30 خرداد 1405 اصل مقاله (360.83 K) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.30476/ijns.2026.108300.1556 | ||
| نویسندگان | ||
| Ali Abesi1؛ Marzieh Mahmoodi2؛ Farimah Dehghani3؛ Zainab Shateri4؛ Zahra Sohrabi5؛ Mehran Nouri* 6؛ Mohammad Hossein Dabbaghmanesh* 7 | ||
| 1Student Research Committee, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran | ||
| 2Department of Nutrition, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran | ||
| 3Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran | ||
| 4Department of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran | ||
| 5Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 6Infertility and Reproductive Health Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran | ||
| 7Endocrinology and Metabolism Research Center, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| چکیده | ||
| Background: Nutrition is crucial for boosting the performance, muscular power, and size of older adults. The current research’s objective was to explore the link between the risk of sarcopenia and a high-protein diet score among Iranian elderly population. Methods: Two groups of a case group of 80 elderly individuals and a control group of 80 elderly subjects aged 65 years or older in Iran were enrolled. The recommendations of the Asian Working Group for Sarcopenia were applied to diagnose sarcopenia. To assess dietary intake, a food frequency questionnaire with 168 items was applied. There were three distinct kinds of high-protein diets created. Using logistic regression, the link between the risk of sarcopenia and high-protein diet scores was analyzed. Results: Each point rise in all high-protein diet scores (low-carbo, low-fat, and high-protein diet [odds ratio (OR)=0.638, 95% confidence interval (95%CI): 0.551-0.739; low-fat, high-carb, and high-protein diet: OR=0.856, 95%CI: 0.813-0.902; high-fat, low-carb, and high-protein diet: OR=0.828, 95%CI: 0.757-0.907)] was linked to a lower chance of developing sarcopenia in the crude model. However, in the adjusted models, no association was identified between and all high-protein diet scores and sarcopenia odds. Conclusion: The current case-control study did not find any significant correlation between high-protein dietary intake and the risk of sarcopenia. | ||
| کلیدواژهها | ||
| High-protein؛ Diet؛ Sarcopenia؛ Elderly؛ Iran | ||
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آمار تعداد مشاهده مقاله: 20 تعداد دریافت فایل اصل مقاله: 13 |
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