پیوندهای مفید
آمار
| تعداد نشریات | 20 |
| تعداد شمارهها | 1,237 |
| تعداد مقالات | 11,268 |
| تعداد مشاهده مقاله | 80,111,938 |
| تعداد دریافت فایل اصل مقاله | 116,519,753 |
In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting | ||
| International Journal of Nutrition Sciences | ||
| مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 18 آذر 1404 اصل مقاله (1.03 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.30476/ijns.2025.105334.1392 | ||
| نویسندگان | ||
| Tonny C Maigoda* 1؛ Judiono Judiono2؛ Meiny Suzery3؛ Yunita Yunita4 | ||
| 1Jl. Indra Giri No.3 Padang Harapan Kecamatan Gading Cempaka Kota Bengkulu | ||
| 2Nutrition Department, Poltekkes Kemenkes Bandung | ||
| 3Faculty of science and mathematics, Diponegoro University | ||
| 4Nutrition Department, Poltekkes Kemenkes Bengkulu | ||
| چکیده | ||
| Background: Stunting is a global public health issue that negatively impacts children’s physical and cognitive development, particularly during the critical 1,000-day window from conception to two years of age. This study aimed to develop and evaluate the potential of a Formula Diet to Prevent Stunting (FDCS), which was consisted of local ingredients such as kefir spirulina, moringa leaves, turmeric, fish meal, and low-fat high-calcium milk. Methods: The methodology was an in vitro 2,2-diphenyl-1-picrylhydrazyl (DPPH) approach to determine the proximate composition analysis, antioxidant activity and phytochemical screening of FDCS 1-3 containing kefir, moringa (Moringa oleifera) leaf, spirulina, Curcuma longa. fishmeal, and low fat high calcium milk. Results: The inhibition value of samples with a concentration of 100 ppm in formula 1 was 11.27828%; in formula 2 was 8.418694% and in formula 3 was 1.589842%. The inhibition value of samples with a concentration of 1000 ppm in formula 1 was 30.70849%; in formula 2 was 16.53863% and in formula 3 was 8.898848%. The linear equation was y=0.0067x-0.0027, y=0.0067x-0.0027 and y=0.0067x-0.0027, respectively with the coefficient of determination of R2=0.9978R^2=0.9978R2=0.9978, which showed a very strong linear relationship between concentration and absorbance. Important minerals were phosphorus (807.82 mg/kg), zinc (0.77 mg/100 g), iron (0.50 mg/100 g), and calcium (117.11 mg/100 g). Conclusion: These findings have important implications for nutritional intervention strategies using locally sourced ingredients to address stunting in Indonesia. | ||
| کلیدواژهها | ||
| Nutrition؛ Local diet؛ Stunting؛ Prevention؛ India | ||
|
آمار تعداد مشاهده مقاله: 1 تعداد دریافت فایل اصل مقاله: 1 |
||