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Maigoda, Tonny, Judiono, Judiono, Suzery, Meiny, Yunita, Yunita. (1404). In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting. سامانه مدیریت نشریات علمی, 10(4), 601-610. doi: 10.30476/ijns.2025.105334.1392
Tonny Cortis Maigoda; Judiono Judiono; Meiny Suzery; Yunita Yunita. "In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting". سامانه مدیریت نشریات علمی, 10, 4, 1404, 601-610. doi: 10.30476/ijns.2025.105334.1392
Maigoda, Tonny, Judiono, Judiono, Suzery, Meiny, Yunita, Yunita. (1404). 'In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting', سامانه مدیریت نشریات علمی, 10(4), pp. 601-610. doi: 10.30476/ijns.2025.105334.1392
Maigoda, Tonny, Judiono, Judiono, Suzery, Meiny, Yunita, Yunita. In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting. سامانه مدیریت نشریات علمی, 1404; 10(4): 601-610. doi: 10.30476/ijns.2025.105334.1392

In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting

International Journal of Nutrition Sciences
مقاله 8، دوره 10، شماره 4، اسفند 2025، صفحه 601-610    اصل مقاله (1.03 M)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.30476/ijns.2025.105334.1392
نویسندگان
Tonny Cortis Maigoda* 1؛ Judiono Judiono2؛ Meiny Suzery3؛ Yunita Yunita1
1Department of Nutrition, Polytechnic Health Ministry of Health, Bengkulu City, Indonesia
2Department of Nutrition, Polytechnic Health Ministry of Health, Bandung City, Indonesia
3Department of Chemistry. Faculty of Sciences and mathematics, Dipnegoro University, Semarang, Indonesia
چکیده
Background: Stunting is a global public health issue that negatively impacts children’s physical and cognitive development, particularly during the critical 1,000-day window from conception to two years of age. This study aimed to develop and evaluate the potential of a Formula Diet to Prevent Stunting (FDCS), which was consisted of local ingredients such as kefir spirulina, moringa leaves, turmeric, fish meal, and low-fat high-calcium milk.
Methods: The methodology was an in vitro 2,2-diphenyl-1-picrylhydrazyl (DPPH) approach to determine the proximate composition analysis, antioxidant activity and phytochemical screening of FDCS 1-3 containing kefir, moringa (Moringa oleifera) leaf, spirulina, Curcuma longa. fishmeal, and low fat high calcium milk.
Results: The inhibition value of samples with a concentration of 100 ppm in formula 1 was 11.27828%; in formula 2 was 8.418694% and in formula 3 was 1.589842%. The inhibition value of samples with a concentration of 1000 ppm in formula 1 was 30.70849%; in formula 2 was 16.53863% and in formula 3 was 8.898848%. The linear equation was y=0.0067x-0.0027, y=0.0067x-0.0027 and y=0.0067x-0.0027, respectively with the coefficient of determination of R2=0.9978R^2=0.9978R2=0.9978, which showed a very strong linear relationship between concentration and absorbance. Important minerals were phosphorus (807.82 mg/kg), zinc (0.77 mg/100 g),
iron (0.50 mg/100 g), and calcium (117.11 mg/100 g).
Conclusion: These findings have important implications for nutritional intervention strategies using locally sourced ingredients to address stunting in Indonesia.

تازه های تحقیق

Kamsiah Kamsiah (Google Scholar)

کلیدواژه‌ها
Nutrition؛ Local diet؛ Stunting؛ Prevention؛ India
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