Majeed, Rana, Hashim, Alia. (1404). Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins. سامانه مدیریت نشریات علمی, 10(3), 441-452. doi: 10.30476/ijns.2025.105156.1385
Rana Hameed Majeed; Alia Zyara Hashim. "Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins". سامانه مدیریت نشریات علمی, 10, 3, 1404, 441-452. doi: 10.30476/ijns.2025.105156.1385
Majeed, Rana, Hashim, Alia. (1404). 'Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins', سامانه مدیریت نشریات علمی, 10(3), pp. 441-452. doi: 10.30476/ijns.2025.105156.1385
Majeed, Rana, Hashim, Alia. Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins. سامانه مدیریت نشریات علمی, 1404; 10(3): 441-452. doi: 10.30476/ijns.2025.105156.1385


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب