LinkedIn

 آمار

تعداد نشریات20
تعداد شماره‌ها1,210
تعداد مقالات11,009
تعداد مشاهده مقاله74,290,400
تعداد دریافت فایل اصل مقاله65,068,887
Moshfeg, Niloofar, Abbasi, Azam, Berizi, Enayat. (1404). The Effect of Rinsing, Soaking and Cooking Method on Level of Lead and Cadmium in Consumed Rice in Iran: A Systematic Review and Meta-analysis. سامانه مدیریت نشریات علمی, 13(3), 232-241. doi: 10.30476/jhsss.2024.101145.1863
Niloofar Moshfeg; Azam Abbasi; Enayat Berizi. "The Effect of Rinsing, Soaking and Cooking Method on Level of Lead and Cadmium in Consumed Rice in Iran: A Systematic Review and Meta-analysis". سامانه مدیریت نشریات علمی, 13, 3, 1404, 232-241. doi: 10.30476/jhsss.2024.101145.1863
Moshfeg, Niloofar, Abbasi, Azam, Berizi, Enayat. (1404). 'The Effect of Rinsing, Soaking and Cooking Method on Level of Lead and Cadmium in Consumed Rice in Iran: A Systematic Review and Meta-analysis', سامانه مدیریت نشریات علمی, 13(3), pp. 232-241. doi: 10.30476/jhsss.2024.101145.1863
Moshfeg, Niloofar, Abbasi, Azam, Berizi, Enayat. The Effect of Rinsing, Soaking and Cooking Method on Level of Lead and Cadmium in Consumed Rice in Iran: A Systematic Review and Meta-analysis. سامانه مدیریت نشریات علمی, 1404; 13(3): 232-241. doi: 10.30476/jhsss.2024.101145.1863

The Effect of Rinsing, Soaking and Cooking Method on Level of Lead and Cadmium in Consumed Rice in Iran: A Systematic Review and Meta-analysis

Journal of Health Sciences & Surveillance System
دوره 13، شماره 3، مهر 2025، صفحه 232-241    اصل مقاله (2.03 M)
نوع مقاله: Review Articles
شناسه دیجیتال (DOI): 10.30476/jhsss.2024.101145.1863
نویسندگان
Niloofar Moshfeg؛ Azam Abbasi* ؛ Enayat Berizi
Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
چکیده
Background: Considering the high levels of heavy metals in Iranian rice, it is required to take measures to reduce them. One of these measures is to soak or rinse the rice before cooking, which is done in two ways in Iranian cuisine: Kateh (traditional) and Pilaw.
Methods: This systematic review and meta-analysis aimed to find the best Iranian rice recipe for reducing Cadmium (Cd) and Lead (Pb) and compare the levels of these metals in Iranian and imported rice consumed in Iran. In this study the data were found from international and national databases from 2002 to 2022. 66 non-duplicate articles were found, eight review articles, and 47 unrelated articles were removed. The remaining 11 eligible articles were studied in terms of the types of heavy metals. Considering that Pb and Cd were investigated in most of the articles, these two metals were considered for this research. Begg’s test was used to check the risk of bias.
Results: A t otal of 7 a rticles w ere fi nally s elected, a nd t he information was analyzed in Stata software. Based on Begg’s test, no sign of publication bias was found. According to the results, Pb levels decreased in cooking methods compared to Cd, and their average reached 0.00 mg/kg. Also, the results showed that soaking or rinsing raw rice before cooking reduced Cd and Pb levels in the Pilaw method more than in the Kateh method (except for two exceptions).
Conclusion: Based on this study, it is preferable to avoid importing low-quality rice with high levels of heavy metals. Also, more attention should be paid to rice cultivation in Iran to reduce the concentrations of these metals and, to reduce heavy metals, the best method is to soak the rice for a few hours before cooking, discard the water and cook it using the Pilaw method.

تازه های تحقیق

Niloofar Moshfegh (Google Scholar)

Azam Abbasi (Google Scholar)

کلیدواژه‌ها
Meta-analysis؛ Iran؛ Rice؛ Lead؛ Cadmium
مراجع
  1. Abtahi M, Fakhri Y, Oliveri Conti G, Keramati H, Zandsalimi Y, Bahmani Z, et al. Heavy metals (As, Cr, Pb, Cd and Ni) concentrations in rice (Oryza sativa) from Iran and associated risk assessment: a systematic review. Toxin Rev. 2017; 36(4):331-341. doi: 10.1080/15569543.2017.1354307.
  2. Hoseini M, Mafton M, Karimian N, Ronaghi A, Emam Y. Effect of zinc and bore on growth and chemical composition of rice. Iranian J Agricul Sci. 2005;36(4):869-883.
  3. Tehran chamber of commerce, industries, mines and agriculture (TCCIMA). https://en.tccim.ir/.
  4. Behrouzi R, Marhamatizadeh MH, Shoeibi S, Razavilar V, Rastegar H, Keisan K. Study of the concentration of Arsenic, Cadmium and lead heavy metals in different types of domestic and imported Rice of Iran. Arch Hyg Sci. 2018; 7(3):150-156. doi: 10.29252/ArchHygSci.7.3.150.
  5. Thielecke F, Nugent AP. Contaminants in grain—a major risk for whole grain safety? Nutrients. 2018;10(9):1213. doi: 10.3390/nu10091213. PubMed PMID: 30200531; PubMed Central PMCID: PMC6163171.
  6. Behrouzi R, Marhamatizadeh MH, Razavilar V, Rastegar H, Shoeibi S. Effects of the pre-cooking process using acetic acid and citric acid on lead concentration in rice. Pol J Environ Stud. 2020;29:545-551. doi:10.15244/pjoes/90027.
  7. Halder D, Saha JK, Biswas A. Accumulation of essential and non-essential trace elements in rice grain: Possible health impacts on rice consumers in West Bengal, India. Sci Total Environ. 2020;706:135944. doi: 10.1016/j.scitotenv.2019.135944. PubMed PMID: 31841839.
  8. Amiri-Qandashtani R, Mohamadi Sani A. Heavy metals in rice samples on the Torbat-Heidarieh market, Iran. Food Addit Contam Part B. 2017;10(1):59-63. doi: 10.1080/19393210.2016.1247918. PubMed PMID: 27782775.
  9. Wang C, Duan H-Y, Teng J-W. Assessment of microwave cooking on the bioaccessibility of cadmium from various food matrices using an in vitro digestion model. Biol Trace Elem Res. 2014; 160:276-284. doi: 10.1007/s12011-014-0047-z. PubMed PMID: 24958019.
  10. Arunakumara K, Walpola BC, Yoon M-H. Current status of heavy metal contamination in Asia’s rice lands. Rev Environ Sci Biotechnol. 2013; 12:355-377. doi: 10.1007/s11157-013-9323-1.
  11. Alfaraas AJ, Khairiah J, Ismail B, Noraini T. Effects of heavy metal exposure on the morphological and microscopical characteristics of the paddy plant. J Environ Biol. 2016;37(5):955. PubMed PMID: 29251878.
  12. Ihedioha JN, Ujam OT, Nwuche CO, Ekere NR, Chime CC. Assessment of heavy metal contamination of rice grains (Oryza sativa) and soil from Ada field, Enugu, Nigeria: Estimating the human healtrisk. Hum Ecol Risk Assess. 2016; 22(8):1665-1677. doi: 10.1080/10807039.2016.1217390.
  13. Kong X, Liu T, Yu Z, Chen Z, Lei D, Wang Z, et al. Heavy metal bioaccumulation in rice from a high geological background area in Guizhou Province, China. Int J Environ Res Public Health. 2018;15(10):2281. doi: 10.3390/ijerph15102281. PubMed PMID: 30336616; PubMed Central PMCID: PMC6211133.
  14. Nacke H, Gonçalves A, Schwantes D, Nava I, Strey L, Coelho G. Availability of heavy metals (Cd, Pb, and Cr) in agriculture from commercial fertilizers. Arch Environ Contam Toxicol. 2013; 64:537-544. doi: 10.1007/s00244-012-9867-z. PubMed PMID: 23361451.
  15. Naghipour D, Amouei A, Nazmara S. A comparative evaluation of heavy metals in the different breads in iran: A case study of rasht city. Health Scope. 2014;3(4):e18175. doi: 10.17795/jhealthscope-18175.
  16. Neeratanaphan L, Khamma S, Benchawattananon R, Ruchuwararak P, Appamaraka S, Intamat S. Heavy metal accumulation in rice (Oryza sativa) near electronic waste dumps and related human health risk assessment. Hum Ecol Risk Assess. 2017;23(5):1086-1098. doi: 10.1080/10807039.2017.1300856.
  17. Rahman A, Hossain SM, Akramuzzaman MM. Distribution of heavy metals in rice plant cultivated in industrial effluent receiving soil. Environment Asia. 2010;3(2):15-19.
  18. Huang C-L, Bao L-J, Luo P, Wang Z-Y, Li S-M, Zeng EY. Potential health risk for residents around a typical e-waste recycling zone via inhalation of size-fractionated particle-bound heavy metals. J Hazard Mater. 2016; 317:449-456. doi: 10.1016/j.jhazmat.2016.05.081. PubMed PMID: 27322902.
  19. Mehrnia MA. Cadmium levels in rice product of south of Iran and its daily intake. Int J Agric Crop Sci. 2013;5(22):2666-2668.
  20. Naseri M, Vazirzadeh A, Kazemi R, Zaheri F. Concentration of some heavy metals in rice types available in Shiraz market and human health risk assessment. Food Chem. 2015;175:243-248. doi: 10.1016/j.foodchem.2014.11.109. PubMed PMID: 25577076.
  21. Pirsaheb M, Fattahi N, Sharafi K, Khamotian R, Atafar Z. Essential and toxic heavy metals in cereals and agricultural products marketed in Kermanshah, Iran, and human health risk assessment. Food Addit Contam Part B. 2016;9(1):15-20. doi: 10.1080/19393210.2015.1099570. PubMed PMID: 26465977.
  22. Rezaiyan AF, Hesari J. A study on contamination of white rice by cadmium, lead and arsenic in Tabriz. Food Research Journal. 2014; 23(4): 581-594.
  23. Siripongvutikorn S, Asksonthong R, Usawakesmanee W. Evaluation of harmful heavy metal (Hg, Pb and Cd) reduction using Halomonas elongata and Tetragenococcus halophilus for protein hydrolysate product. FFHD. 2016; 6(4):195-205. doi: 10.31989/ffhd.v6i4.240.
  24. Sun Y, Zhou Q, Diao C. Effects of cadmium and arsenic on growth and metal accumulation of Cd-hyperaccumulator Solanum nigrum L. Bioresour Technol. 2008;99(5):1103-1110. doi:10.1016/j.biortech.2007.02.035. PubMed PMID: 17719774.
  25. Sharafati Chaleshtori F, Rafieian Kopaei M, Sharafati Chaleshtori R. A review of heavy metals in rice (Oryza sativa) of Iran. Toxin Rev. 2017; 36(2):147-153. doi: 10.1080/15569543.2016.1252932.
  26. Fakhri Y, Bjørklund G, Bandpei AM, et al. Concentrations of arsenic and lead in rice (Oryza sativa L.) in Iran: a systematic review and carcinogenic risk assessment. Food Chem Toxicol. 2018; 113:267-277. doi: 10.1016/j.fct.2018.01.018. PubMed PMID: 29341878.
  27. Ghoochani M, Dehghani MH, Mehrabi F, et al. Determining additional risk of carcinogenicity and non-carcinogenicity of heavy metals (lead and arsenic) in raw and as-consumed samples of imported rice in Tehran, Iran. ESPR. 2019; 26:24190-24197. doi: 10.1007/s11356-019-05778-8. PubMed PMID: 31228057.
  28. Naseri M, Rahmanikhah Z, Beiygloo V, Ranjbar S. Effects of two cooking methods on the concentrations of some heavy metals (cadmium, lead, chromium, nickel and cobalt) in some rice brands available in Iranian Market. J Chem Health Risks. 2014; 4(2):65-72. doi: 10.22034/jchr.2018.544068.
  29. Rezaei Malidareh R, Shokrzadeh M, Khasi B, Rouhi S, Zaboli F. Survey and comparison of different processes effect, rinsing and baking on remaining amount of heavy metals lead and cadmium in cultivated Tarom rice in Qhaemshahr city paddies in northern Iran. J Environ Health Res. 2016; 2(1):52-59. doi: 10.22038/jreh.2016.7089.
  30. Adibi H, Mazhari M, Bidoki SK, Mahmoodi M. The effect of washing and soaking on decreasing heavy metals (Pb, Cd and As) in the rice distributed in Kermanshah in 2011. J Kermanshah Univ Med Sci. 2014; 17(10):e74332. doi: 10.22110/jkums.v17i10.1080.
  31. Mihucz VG, Silversmit G, Szalóki I, Samber B De, Schoonjans T, Tatár E, et al. Removal of some elements from washed and cooked rice studied by inductively coupled plasma mass spectrometry and synchrotron based confocal micro-X-ray fluorescence. Food Chem. 2010; 121(1):290-297. doi: 10.1016/j.foodchem.2009.11.090.
  32. Shariatifar N, Rezaei M, Alizadeh Sani M, Alimohammadi M, Arabameri M. Assessment of rice marketed in Iran with emphasis on toxic and essential elements; effect of different cooking methods. Biol Trace Elem Res. 2020; 198:721-731. doi: 10.1007/s12011-020-02110-1. PubMed PMID: 32189243.
  33. Sharafi K, Yunesian M, Nodehi RN, Mahvi AH, Pirsaheb M, Nazmara S. The reduction of toxic metals of various rice types by different preparation and cooking processes–Human health risk assessment in Tehran households, Iran. Food Chem. 2019;280:294-302. doi: 10.1016/j.foodchem.2018.12.060. PubMed PMID: 30642500.
  34. Zazouli MA, Bandpei AM, Ebrahimi M, Izanloo H. Investigation of cadmium and lead contents in Iranian rice cultivated in Babol region. Asian J Chem. 2010;22(2):1369.
  35. Abbasi A, Sadeghi SM, Tayefe M. Effects of rinsing and cooking methods on concentration of heavy metals (Pb, Cd, Ni, Cr) in rice. J Food Hyg. 2020; 10:73-85. doi: 10.30495/jfh.2021.1914926.1295.
  36. Jafari A, Kamarehie B, Ghaderpoori M, Khoshnamvand N, Birjandi M. The concentration data of heavy metals in Iranian grown and imported rice and human health hazard assessment. Data Brief. 2018; 16:453-459. doi: 10.1016/j.dib.2017.11.057. PubMed PMID: 29234705; PubMed Central PMCID: PMC5723357.
  37. Morekian R, Rezaee E, Azadbakht L, Mirlohi M. Cooking elements affecting on heavy metal concentration in rice. J Health Syst Res. 2013; 9(13):1394-1405.
  38. Hajeb P, Sloth JJ, Shakibazadeh S, Mahyudin NA, Afsah‐Hejri L. Toxic elements in food: occurrence, binding, and reduction approaches. Compr Rev Food Sci Food Saf. 2014; 13(4):457-472. doi: 10.1111/1541-4337.12068. PubMed PMID: 33412705.
  39. Jafari-Moghadam R, Ziarati P, Salehi-Sormaghi MH, Qomi M. Comparative perspective to the chemical composition of imported rice: association of cooking method. Biomed Pharmacol J. 2015; 8(1):149-155. doi: 10.13005/bpj/593.
آمار
تعداد مشاهده مقاله: 8
تعداد دریافت فایل اصل مقاله: 3


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب