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Tabaeifard, Razieh, Zare, Marzieh, Zendehdel, Abolfazl, Ebrahimpour-Koujan, Soraiya. (1404). Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms. سامانه مدیریت نشریات علمی, 10(3), 395-405. doi: 10.30476/ijns.2025.104987.1379
Razieh Tabaeifard; Marzieh Zare; Abolfazl Zendehdel; Soraiya Ebrahimpour-Koujan. "Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms". سامانه مدیریت نشریات علمی, 10, 3, 1404, 395-405. doi: 10.30476/ijns.2025.104987.1379
Tabaeifard, Razieh, Zare, Marzieh, Zendehdel, Abolfazl, Ebrahimpour-Koujan, Soraiya. (1404). 'Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms', سامانه مدیریت نشریات علمی, 10(3), pp. 395-405. doi: 10.30476/ijns.2025.104987.1379
Tabaeifard, Razieh, Zare, Marzieh, Zendehdel, Abolfazl, Ebrahimpour-Koujan, Soraiya. Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms. سامانه مدیریت نشریات علمی, 1404; 10(3): 395-405. doi: 10.30476/ijns.2025.104987.1379

Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms

International Journal of Nutrition Sciences
مقاله 3، دوره 10، شماره 3، آذر 2025، صفحه 395-405    اصل مقاله (714.9 K)
نوع مقاله: Review Article
شناسه دیجیتال (DOI): 10.30476/ijns.2025.104987.1379
نویسندگان
Razieh Tabaeifard1؛ Marzieh Zare1؛ Abolfazl Zendehdel2؛ Soraiya Ebrahimpour-Koujan* 3، 4
1Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
2Geriatric Department, Ziayian Hospital, Tehran University of Medical Sciences, Tehran, Iran
3Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
4Cancer Research Center, Cancer Institute of Iran, Tehran University of Medical Sciences, Tehran, Iran
چکیده
Omega-3 fatty acids, including eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and α-linolenic acid (ALA), are polyunsaturated fatty acids (PUFAs) with numerous health benefits. They play a critical role in various cellular functions, such as maintaining cell membrane integrity, cellular signaling pathways, and cell-to-cell communication. Omega-3s are known for their anti-inflammatory, anti-cancer, anti-depressant, and lipid-lowering properties. Autophagy, a cellular process responsible for recycling and degrading cellular
components, is closely linked to these fatty acids. The impact of omega-3 fatty acids on autophagy signaling pathways hold promise for innovative therapeutic strategies in disease management and overall well-being. This review explores the influence of omega-3 fatty acids on autophagy and provides insights into the potential mechanisms involved.

تازه های تحقیق

Razieh Tabaeifard (Google Scholar)

Soraiya Ebrahimpour-Koujan (Google Scholar)

کلیدواژه‌ها
Cellular autophagy؛ Omega-3؛ Cell death؛ Docosahexaenoic acid؛ Eicosapentaenoic acid
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