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Mahdavipoor, Mohammadreza, Shariatmadari, Fakhreddin, Javaheri, Javad, Yousefichaijan, Parsa, Azizi-Soleiman, Fatemeh. (1404). Comparison of Dietary Habits of Children with Epilepsy to Healthy Children. سامانه مدیریت نشریات علمی, (), -. doi: 10.30476/ijns.2025.104658.1365
Mohammadreza Mahdavipoor; Fakhreddin Shariatmadari; Javad Javaheri; Parsa Yousefichaijan; Fatemeh Azizi-Soleiman. "Comparison of Dietary Habits of Children with Epilepsy to Healthy Children". سامانه مدیریت نشریات علمی, , , 1404, -. doi: 10.30476/ijns.2025.104658.1365
Mahdavipoor, Mohammadreza, Shariatmadari, Fakhreddin, Javaheri, Javad, Yousefichaijan, Parsa, Azizi-Soleiman, Fatemeh. (1404). 'Comparison of Dietary Habits of Children with Epilepsy to Healthy Children', سامانه مدیریت نشریات علمی, (), pp. -. doi: 10.30476/ijns.2025.104658.1365
Mahdavipoor, Mohammadreza, Shariatmadari, Fakhreddin, Javaheri, Javad, Yousefichaijan, Parsa, Azizi-Soleiman, Fatemeh. Comparison of Dietary Habits of Children with Epilepsy to Healthy Children. سامانه مدیریت نشریات علمی, 1404; (): -. doi: 10.30476/ijns.2025.104658.1365

Comparison of Dietary Habits of Children with Epilepsy to Healthy Children

International Journal of Nutrition Sciences
مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 11 تیر 1404    اصل مقاله (360.17 K)
نوع مقاله: Short Communication
شناسه دیجیتال (DOI): 10.30476/ijns.2025.104658.1365
نویسندگان
Mohammadreza Mahdavipoor1؛ Fakhreddin Shariatmadari2؛ Javad Javaheri3؛ Parsa Yousefichaijan1؛ Fatemeh Azizi-Soleiman* 4
1Amirkabir Hospital, Arak University of Medical Sciences, Arak, Iran
2Department of Pediatrics, Arak University of Medical Sciences, Arak, Iran
3Arak Community and Preventive Medicine Specialist, Community Medicine Group, Faculty of Medicine, Arak University of Medical Sciences, Arak, Iran
4Department of Nutrition, School of Health, Arak University of Medical Sciences, Arak, Iran
چکیده
Background: Researches on the dietary adequacy of children with epilepsy in comparison to healthy counterparts are limited. This study aimed to assess the food consumption and nutrient intake patterns of children with epilepsy in comparison to healthy children.
Methods: In a case-control study, 55 epileptic children and 55 healthy controls were involved; while matched according to age and sex. Dietary intake was evaluated using 3-day (including 1 weekend day) food records. An independent t-test or its non-parametric counterpart was used to determine if there was a mean difference in dietary intake between cases and controls.
Results: The mean age of participants was 8.12±3.1 years. Compared to control group, epileptic children consumed more vegetables (p=0.001) and meat (p=0.036) and lower fats (p=0.03). In epileptic children, a significant higher intake of protein (37.56±7.8 g/d) was found when compared to healthy controls (34.05±7.4 g/d, p=0.02). The children with
epilepsy consumed significantly more caffeine (p=0.001), riboflavin (p=0.024), and iron (p=0.002) and less vitamin A (p=0.01) and niacin (p=0.009) in their diet when compared with controls.
Conclusion: Our findings suggest that certain food groups and nutrients require attention for children with epilepsy, highlighting the need for more comprehensive dietary guidance for children that can be presented by epilepsy specialists.
کلیدواژه‌ها
Epilepsy؛ Nutrition؛ Dietary intake؛ Macronutrients؛ Micronutrients
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