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The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study | ||
| International Journal of Nutrition Sciences | ||
| مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 04 اردیبهشت 1404 اصل مقاله (541.13 K) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.30476/ijns.2025.103550.1335 | ||
| نویسندگان | ||
| Zahra Makhtoomi1؛ Sepideh Alijani2؛ Zainab Shateri3؛ Milad Rajabzadeh-Dehkordi4؛ Moein Askarpour5؛ Abbas Rezaianzadeh6؛ Masoumeh Ghoddusi Johari7؛ Mehran Nouri* 8؛ Shiva Faghih* 9، 10 | ||
| 1Department of Medical Sciences, Shahrood Branch, Islamic Azad University, Shahrood, Iran | ||
| 2Student Research Committee, Department of Biochemistry and Diet Therapy, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran | ||
| 3Department of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran | ||
| 4Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. | ||
| 5Department of Clinical Nutrition, School of Nutrition and food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 6Department of Epidemiology, School of Health and Nutrition, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 7Breast Diseases Research Center, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 8Infertility and Reproductive Health Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran | ||
| 9Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 10Nutrition Research Center, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| چکیده | ||
| Background: Cardiovascular diseases (CVDs) are the leading cause of global morbidity and mortality. The findings of previous studies on the association between a low-carbohydrate diet (LCD) and cardiovascular risk factors are inconsistent. Therefore, the aim of the present study was to investigate the relationship between LCD score (LCDS) and conventional cardiovascular risk markers in the adult Iranian population. Methods: This cross-sectional study was conducted on participants in the Kharameh Cohort Study in southern Iran. According to the inclusion and exclusion criteria, 6,611 subjects were enrolled. A valid 130-item food frequency questionnaire was used to evaluate the food intake of individuals. The association of LCDS with indicators such as high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), triglycerides (TG), fasting blood sugar (FBS), non-HDL-C, LDL-C to HDL-C ratio, and waist circumference (WC) was evaluated. Multivariate logistic regression models were used to evaluate the association between the risk factors of CVD and LCDS. Results: The findings showed that individuals in the highest LCDS tertile had lower odds of having an increased WC (odds ratio (OR)=0.83, 95% confidence interval (95% CI): 0.74-0.94), and TG (OR=0.68, 95% CI:0.59-0.79), and higher odds of having an increased HDL-C (OR=0.84, 95% CI: 0.74-0.95) in the adjusted model. No other variables exhibited a statistically significant relationship with LCDS. Conclusion: In this cross-sectional study among Iranian adults, adherence to LCDS was associated with improved CVD risk factors, such as WC, HDL-C, and TG. Further studies are needed to confirm the results. | ||
تازه های تحقیق | ||
Shiva Faghi (Google Scholar) | ||
| کلیدواژه‌ها | ||
| Low carbohydrate diet score؛ Low carbohydrate diet؛ Cardiovascular diseases؛ Risk factor؛ Iran | ||
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آمار تعداد مشاهده مقاله: 9 تعداد دریافت فایل اصل مقاله: 10 |
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