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Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns | ||
| International Journal of Nutrition Sciences | ||
| مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 03 اردیبهشت 1404 اصل مقاله (684.68 K) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.30476/ijns.2025.104373.1356 | ||
| نویسندگان | ||
| Sohrab Amiri1؛ Mohammad Hassan Danish2؛ Reem Al Falasi3؛ Ahmed Alloush4؛ MoezAlIslam Faris5؛ Moien AB Khan* 6 | ||
| 1Spiritual Health Research Center, Lifestyle Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran | ||
| 2Research Fellow at Department of Economics, University of Religions and Denominations, Qom, Iran | ||
| 3Neima Health Care Centre. SEHA Clinics, Abu Dhabi, United Arab Emirates | ||
| 4Department of Medicine, Alexandria University, Alexandia, Egypt | ||
| 5Department of Clinical Nutrition and Dietetics, Faculty of Allied Medical Science, Applied Sciences Private University, Amman, Jordan | ||
| 6Health and Wellness Research Group, Department of Family Medicine, College of Medicine and Health Sciences, United Arab Emirates University, Al-Ain, United Arab Emirates | ||
| چکیده | ||
| Background: Ramadan fasting as a pivotal Islamic practice can profoundly affect dietary habits, physical activity, and overall lifestyle. This study investigated the impact of Ramadan fasting during the COVID-19 lockdown on perceived weight changes and lifestyle modifications among Muslims globally. This study was undertaken to assess the influence of Ramadan fasting and lockdown restrictions on weight perception and lifestyle changes, including dietary patterns and physical activity levels, across a diverse multinational sample. Methods: A cross-sectional multicenter observational study was conducted involving 21,657 adult Muslims from 20 countries during Ramadan 2020. Data were collected via a comprehensive electronic questionnaire covering dietary intake, physical activity, sleep patterns, and self-reported weight changes. Results: The analysis indicated significant lifestyle and dietary adjustments during Ramadan under lockdown. Participants reported shifts towards healthier eating, with increased fruit, vegetable, and home-cooked meal consumption. However, challenges such as reduced physical activity and increased intake of fried and sugary foods were noted. Marital status, age, and a family history of obesity were significant determinants of weight changes. Conclusion: Despite the pandemic’s constraints, individuals adapted their lifestyles during Ramadan fasting, reflecting the resilience of dietary and physical activity behaviors. The study highlights the complex relationship between religious fasting, health, and pandemic-related lifestyle disruptions, emphasizing the need for context-specific nutritional and health guidance. | ||
| کلیدواژه‌ها | ||
| Ramadan fasting؛ Weight؛ Diet؛ Lifestyle؛ Physical activity | ||
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آمار تعداد مشاهده مقاله: 53 تعداد دریافت فایل اصل مقاله: 7 |
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