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Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran | ||
| International Journal of Nutrition Sciences | ||
| مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 30 فروردین 1404 اصل مقاله (390.35 K) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.30476/ijns.2025.104415.1357 | ||
| نویسندگان | ||
| Giti Noghabaei1؛ Maliheh Arab* 2؛ Sara Payami3؛ Nasim Nouri4؛ Behnaz Ghavami5؛ Behnaz Nouri6؛ Roya Parkhideh7 | ||
| 1Internal Medicine Department, Imam Hossein Hospital Complex, Iran University of Medical Sciences, Tehran, Iran | ||
| 2Obstetrics and Gynecology Department, Imam Hossein Medical Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran | ||
| 3Emergency Medicine Department, Ziaeian Hospital, Tehran University of Medical Sciences, Tehran, Iran | ||
| 4Shahid Behehshti University of Medical Sciences, Tehran, Iran | ||
| 5Obstetrics and Gynecology Department, Arash Women`s Hospital, Tehran University of Medical Sciences, Tehran, Iran | ||
| 6Obstetrics and Gynecology Department, Shohada-e-Tajrish Hospital Clinic, Shahid Beheshti University of Medical Sciences, Tehran, Iran | ||
| 7Cardiology Department, Imam Khomeini Hospital Complex, Tehran University of Medical Sciences, Tehran, Iran | ||
| چکیده | ||
| Background: Measurement of serum vitamin D levels can assist healthcare providers in the provision of appropriate advice and management for low vitamin D status. This study determined the prevalence of vitamin D deficiency and the association with coffee consumption among female employees in Tehran, Iran. Methods: Six hundred fifty-one female staff of Imam Hossein Medical Center, Tehran, Iran aged between 20 and 67 years were enrolled in a prospective cross-sectional study. Age, educational level, reproductive history, employment records and daily consumption of different types of food and beverages of all the participants were collected in a questionnaire. Serum level of 25-dihydroxy vitamin D was also measured. Results: Four-hundred out of 651 working staff (61.5%) demonstrated vitamin D deficiency, while 46.4% suffered from a severe deficiency. No significant link was found between serum vitamin D level and dietary consumption of meat, nuts, vegetables, fruit, salad, and tea; but coffee consumption was significantly associated with a lower vitamin D level. Longer employment duration could significantly reduce the risk of vitamin D deficiency by 5% per year. Calcium-vitamin D and multivitamin supplements significantly decreased the risk of deficiency by 53% and 52%, respectively. Conclusion: Vitamin D deficiency was highly prevalent among female employees of the medical center and was inversely associated with their age, duration of employment, and use of multivitamins and calcium-D supplements. Coffee drinking was correlated with a lower serum vitamin D level in the study population. | ||
تازه های تحقیق | ||
Giti Noghabaei (Google Scholar) Maliheh Arab (Google Scholar) | ||
| کلیدواژه‌ها | ||
| Vitamin D deficiency؛ Risk factor؛ Coffee؛ Dietary Habits؛ Iran | ||
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آمار تعداد مشاهده مقاله: 30 تعداد دریافت فایل اصل مقاله: 70 |
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