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The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus | ||
| International Journal of Nutrition Sciences | ||
| مقاله 7، دوره 10، شماره 2، خرداد 2025، صفحه 168-175 اصل مقاله (402.1 K) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.30476/ijns.2025.104152.1349 | ||
| نویسندگان | ||
| Muhammad Muzaffar Ali Khan Khattak* 1؛ Nor Azwani Mohd-Shukri1؛ Tahir Mahmood1؛ Qamaruddin Ahmed2؛ Mehran Rahimlou3 | ||
| 1Food Security and Public Health Nutrition Research Group (FOSTER), Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, International Islamic University Malaysia, Pahang, Malaysia | ||
| 2Drug Discovery and Synthetic Chemistry Research Group, Department of Pharmaceutical Chemistry, Kulliyyah of Pharmacy, International Islamic University Malaysia, 25200 Kuantan, Pahang Darul Makmur, Malaysia | ||
| 3Department of Nutrition, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran | ||
| چکیده | ||
| Background: Diabetes has a prevalent nature and still presents a significant public health challenge. This study investigated the effect of spice and herbs on serum biochemical parameters in type 2 diabetes mellitus (T2DM). Methods: The spice and herbs procured from local market were processed by cleaning, washing, crushing, freeze-drying, formulating, and encapsulating in doses of 2, 4, and 6 grams. Thirty patients with T2DM were assigned to 3 equal groups to receive each mentioned dose fed for 30 days. On day 1 and 31, fasting blood samples were collected and analyzed for electrolytes (Na, K and Cl), urea, creatinine, liver enzymes (AST: aspartate aminotransferase, ALT: Alanine aminotransferase, ALP: alkaline phosphatase), fasting blood glucose (FBG), and lipid profile. The data were further statistically analyzed. Results: The electrolytes, urea, creatinine, and liver enzymes remained within the normal ranges after the consumption of spices and herbs. There was a reducing trend for HbA1c level after intake of spices and herbs. Total cholesterol and low-density lipoprotein cholesterol (LDL-C) decreased by -10.08-7.36% and high-density lipoprotein cholesterol (HDL-C) increased in 2 and 6 gram consuming groups; whereas it decreased in the 3 gram consuming group. The concentration of triglycerides (TG) decreased notably with increasing doses of spices and herbs. Conclusion: Consumption of spices and herbs mixture was demonstrated to have beneficial effects on kidney and liver function, blood glucose level and lipid profile in T2DM patients. These findings suggest the potential therapeutic value of incorporating spices and herbs into the management of T2DM. | ||
تازه های تحقیق | ||
Muhammad Muzaffar Ali Khan Khattak (Google Scholar) | ||
| کلیدواژه‌ها | ||
| Spice؛ Herb؛ Type 2 diabetes mellitus؛ Renal function؛ Liver function | ||
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آمار تعداد مشاهده مقاله: 245 تعداد دریافت فایل اصل مقاله: 179 |
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