Al Garory, Najla Hussen, Al Musa, Raghad Saad, Al-Hatim, Raqad Raheem Ali. (1403). Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria. سامانه مدیریت نشریات علمی, 10(2), 185-194. doi: 10.30476/ijns.2025.104074.1347
Najla Hussen Al Garory; Raghad Saad Al Musa; Raqad Raheem Ali Al-Hatim. "Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria". سامانه مدیریت نشریات علمی, 10, 2, 1403, 185-194. doi: 10.30476/ijns.2025.104074.1347
Al Garory, Najla Hussen, Al Musa, Raghad Saad, Al-Hatim, Raqad Raheem Ali. (1403). 'Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria', سامانه مدیریت نشریات علمی, 10(2), pp. 185-194. doi: 10.30476/ijns.2025.104074.1347
Al Garory, Najla Hussen, Al Musa, Raghad Saad, Al-Hatim, Raqad Raheem Ali. Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria. سامانه مدیریت نشریات علمی, 1403; 10(2): 185-194. doi: 10.30476/ijns.2025.104074.1347


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