Rahnama, Hannane, Azari, Rahim, Berizi, Enayat, Mazloomi, Seyed Mohammad. (1403). Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types. سامانه مدیریت نشریات علمی, 10(2), 161-167. doi: 10.30476/ijns.2025.102578.1323
Hannane Rahnama; Rahim Azari; Enayat Berizi; Seyed Mohammad Mazloomi. "Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types". سامانه مدیریت نشریات علمی, 10, 2, 1403, 161-167. doi: 10.30476/ijns.2025.102578.1323
Rahnama, Hannane, Azari, Rahim, Berizi, Enayat, Mazloomi, Seyed Mohammad. (1403). 'Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types', سامانه مدیریت نشریات علمی, 10(2), pp. 161-167. doi: 10.30476/ijns.2025.102578.1323
Rahnama, Hannane, Azari, Rahim, Berizi, Enayat, Mazloomi, Seyed Mohammad. Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types. سامانه مدیریت نشریات علمی, 1403; 10(2): 161-167. doi: 10.30476/ijns.2025.102578.1323


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