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Glycemic Control and Acne: A Review | ||
| International Journal of Nutrition Sciences | ||
| مقاله 2، دوره 4، شماره 2، شهریور 2019، صفحه 59-64 اصل مقاله (360.3 K) | ||
| نوع مقاله: Review Article | ||
| شناسه دیجیتال (DOI): 10.30476/ijns.2019.81827.1016 | ||
| نویسندگان | ||
| Zahra Setavand1؛ Maryam Ekramzadeh* 2 | ||
| 1Student Research Committee, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 2Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| چکیده | ||
| Acne as a chronic inflammation involves pilosebaceous unit and is associated with hyperkeratosis and sebaceous hypersecretion. A high glycemic index (GI) and glycemic load (GL) diet may stimulate acne proliferative pathways affecting biochemical factors in acne. Although GI and GL have a prominent role in acne pathophysiology, few literatures assessed this association. This review was undertaken to summarize the published data regarding the effect of low glycemic load diet on acne lesions. A literature search was conducted in PubMed, Science direct, Google scholar up to January 2019. GI and GL are implicated in acne pathogenesis due to diet-induced hyperinsulinemia, stimulating a rise in IGF-1 concentrations and androgen hormones and as a result, amplifying acne-promoting pathways. | ||
| کلیدواژهها | ||
| Acne؛ Acne Vulgaris؛ Glycemic index؛ Glycemic load؛ Insulin | ||
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