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Probiotics and Diabetes: A Review | ||
| International Journal of Nutrition Sciences | ||
| مقاله 3، دوره 3، شماره 2، شهریور 2018، صفحه 73-81 اصل مقاله (379.76 K) | ||
| نوع مقاله: Review Article | ||
| نویسندگان | ||
| Mohammad Reza Rabiee* 1؛ Siavash Babajafari2 | ||
| 1Physical Education and Sport Physiology Department, Shiraz University, Shiraz, Iran | ||
| 2Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| چکیده | ||
| Diabetes is among the set of metabolic diseases in which there are high blood sugar levels over a long period of time. Diabetes mellitus is categorized into four general types: type 1, type 2, gestational diabetes, and "other specific types". According to the World Health Organization, the international occurrence of diabetes is about 10%, reaching up to 33% of the inhabitants in some areas. In recent years, there has been an increased attention to pro-and prebiotics among the public and in the medical community due to their probable role in improving health especially in prevention and treatment of diabetes. A probiotic is considered typically as a viable microbial dietary supplement that positively affects the host through its impacts in the intestinal tract. Therefore, we aimed to carry out a review article about the proposed roles and healthcare potentials of probiotics in controlling and management of diabetes as well as reaching a comprehensive conclusion in this field. | ||
| کلیدواژهها | ||
| Probiotics؛ Diabetes؛ Dietary supplement | ||
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آمار تعداد مشاهده مقاله: 48,187 تعداد دریافت فایل اصل مقاله: 5,702 |
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