1.

Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran

دوره 10، شماره 1، خرداد 2025، صفحه 104-112
Maryam Esfandiari؛ Marjan Majdinasab؛ Raheleh Najafi Seraji؛ Seyed Mohammad Hashem Hosseini؛ Mohammad-Taghi Golmakani

2.

Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread

دوره 9، شماره 4، اسفند 2024، صفحه 308-317
Sara Mazidi؛ Mohammad-Hadi Eskandari؛ Mehrdad Niakosari؛ Reza Mostowfizadeh-Ghalamfarsa؛ Mahboobeh Fazaeli

3.

The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator

دوره 3، شماره 3، آذر 2018، صفحه 164-170
Behzad Masoumi؛ Azam Abbasi؛ Seyed Mohammad Mazloomi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب