1.

Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran

دوره 3، شماره 3، آذر 2018، صفحه 133-138
Arash Dashtabi؛ Atefeh Kohansal؛ Afsaneh Mirzaee؛ Masoumeh Akhlaghi

2.

A Systematic Review of Nutrition Recommendation Systems: With Focus on Technical Aspects

دوره 9، شماره 6، اسفند 2019، صفحه 591-602
Sh Abhari؛ Reza Safdari؛ K B Lankarani؛ L Azadbakht؛ Sh R Niakan Kalhori؛ B Honarvar؛ S M Ayyoubzadeh؛ Z Karbasi؛ S Zakerabasali؛ Y Jalilpiran

3.

Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly

دوره 4، شماره 4، اسفند 2019، صفحه 192-196
Ahmad David Royyifi Arifin؛ Suradi Suradi؛ Diffah Hanim

4.

Echo Herbs and Medicinal Plants in the Arabic Poetry (Since the Tenth Century until the Twelfth)

دوره 2، شماره 4، زمستان 2013
Ati Abiat؛ Malek Kaab Omeir

5.

Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children

دوره 3، شماره 1، خرداد 2018، صفحه 50-55
Zahra Hassanzadeh-Rostami؛ Mahsa Mirshekari؛ Hanieh Ranjbaran؛ Sara Khosravi؛ Shiva Faghih

6.

Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial

دوره 4، شماره 3، آذر 2019، صفحه 122-129
Elham Makiabadi؛ Mohammad Hossein Kaveh؛ Mohammad Reza Mahmoodi؛ Abdolrahim Asadollahi؛ Mousa Salehi

7.

Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review

دوره 3، شماره 2، شهریور 2018، صفحه 65-72
Sayed Mohammad Naim Khalid؛ Sayed Mansoor Sediqi

8.

Meat in Abdol Ghader Chakrouni’s Ourjouza from the Medical Point of View

دوره 3، شماره 4، زمستان 2014
Ati Abiat؛ Malek Kaab Omeir

9.

Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh

دوره 5، شماره 4، اسفند 2020، صفحه 193-207
Abdur Razzak؛ Preyam Saha؛ Shakir Moazzem؛ Md Belal؛ Amin Raza؛ Keya Rani Roy؛ Ali Haider؛ Oliullah Numan؛ Kazi Abul Kalam؛ Wahidu Zaman

10.

Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study

دوره 3، شماره 1، خرداد 2018، صفحه 12-17
Sanaz Jamshidi؛ Najmeh Hejazi؛ Ali Reza Zimorovat

11.

Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran

دوره 6، شماره 1، خرداد 2021، صفحه 45-51
Ali Asghar Behzadi؛ Mina Zareie؛ Azam Abbasi؛ Behzad Masoumi؛ Elham Ashrafi-Dehkordi؛ Asunción Morte

12.

Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students

دوره 4، شماره 3، آذر 2019، صفحه 113-121
Elham Makiabadi؛ Abdolrahim Asadollahi؛ Mohammad Hossein Kaveh؛ Mousa Salehi

13.

Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach

دوره 3، شماره 3، آذر 2018، صفحه 139-144
Ardalan Feili؛ Abbas Sabet؛ Maziar Mokhtari؛ Najmeh Hejazi

14.

The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran

دوره 3، شماره 1، خرداد 2018، صفحه 18-24
Babak Nakhostin-Roohi؛ Mansoor Asadi

15.

The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review

دوره 6، شماره 1، خرداد 2021، صفحه 6-13
Mahin Homayoun؛ Davood Mehrabani؛ Mohammad Amin Edalatmanesh؛ Mehrdad Shariati



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