1.

Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran

دوره 3، شماره 3، آذر 2018، صفحه 133-138
Arash Dashtabi؛ Atefeh Kohansal؛ Afsaneh Mirzaee؛ Masoumeh Akhlaghi

2.

A Randomized Controlled Trial to Compare the Cost-effectiveness of Group Versus Weblog-telecommunication Nutrition Education Program on Glycemic, Lipids, and Anthropometric Control of Patients with Type- 2 Diabetes: Study Protocol

دوره 10، شماره 4، دی 2022، صفحه 510-517
Seyedeh-Masomeh Derakhshandeh-Rishehri؛ Khosro Keshavarz؛ Delaram Ghodsi؛ Gholamreza Pishdad؛ Shiva Faghih

3.

Association between Nutrition and Immune System: A Review

دوره 7، شماره 2، شهریور 2022، صفحه 65-74
Maryam Hamidianshirazi؛ Maryam Ekramzadeh؛ Amir Reza Hamidianshirazi؛ Ali Zangene

4.

A Systematic Review of Nutrition Recommendation Systems: With Focus on Technical Aspects

دوره 9، شماره 6، اسفند 2019، صفحه 591-602
Sh Abhari؛ Reza Safdari؛ K B Lankarani؛ L Azadbakht؛ Sh R Niakan Kalhori؛ B Honarvar؛ S M Ayyoubzadeh؛ Z Karbasi؛ S Zakerabasali؛ Y Jalilpiran

5.

Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly

دوره 4، شماره 4، اسفند 2019، صفحه 192-196
Ahmad David Royyifi Arifin؛ Suradi Suradi؛ Diffah Hanim

6.

Echo Herbs and Medicinal Plants in the Arabic Poetry (Since the Tenth Century until the Twelfth)

دوره 2، شماره 4، بهمن 2013
Ati Abiat؛ Malek Kaab Omeir

7.

Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children

دوره 3، شماره 1، خرداد 2018، صفحه 50-55
Zahra Hassanzadeh-Rostami؛ Mahsa Mirshekari؛ Hanieh Ranjbaran؛ Sara Khosravi؛ Shiva Faghih

8.

Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial

دوره 4، شماره 3، آذر 2019، صفحه 122-129
Elham Makiabadi؛ Mohammad Hossein Kaveh؛ Mohammad Reza Mahmoodi؛ Abdolrahim Asadollahi؛ Mousa Salehi

9.

Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review

دوره 3، شماره 2، شهریور 2018، صفحه 65-72
Sayed Mohammad Naim Khalid؛ Sayed Mansoor Sediqi

10.

Meat in Abdol Ghader Chakrouni’s Ourjouza from the Medical Point of View

دوره 3، شماره 4، بهمن 2014
Ati Abiat؛ Malek Kaab Omeir

11.

Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora)

دوره 7، شماره 1، خرداد 2022، صفحه 50-57
Eliana Romina Meza-Miranda؛ Antonio Samudio؛ Rafael Gómez؛ Belén Rojas؛ Fátima Fernández؛ Gabriela Cardozo؛ Feliciano Priego-Capote

12.

Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh

دوره 5، شماره 4، اسفند 2020، صفحه 193-207
Abdur Razzak؛ Preyam Saha؛ Shakir Moazzem؛ Md Belal؛ Amin Raza؛ Keya Rani Roy؛ Ali Haider؛ Oliullah Numan؛ Kazi Abul Kalam؛ Wahidu Zaman

13.

Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study

دوره 3، شماره 1، خرداد 2018، صفحه 12-17
Sanaz Jamshidi؛ Najmeh Hejazi؛ Ali Reza Zimorovat

14.

Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran

دوره 6، شماره 1، خرداد 2021، صفحه 45-51
Ali Asghar Behzadi؛ Mina Zareie؛ Azam Abbasi؛ Behzad Masoumi؛ Elham Ashrafi-Dehkordi؛ Asunción Morte

15.

Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review

دوره 6، شماره 2، شهریور 2021، صفحه 59-64
Jalaleddin Mirzay Razaz؛ Mohammad Nosrati-Oskouie؛ Majid Hassan Qomi؛ Marjan Behzadi-Moghaddam؛ Nazanin sadat Aghili-Moghadam؛ Mohammad Ali Mohsenpour؛ Maryam Elham-Kia؛ Zahra Ahadi؛ Maryam Javadi؛ Razieh Khalooeifard؛ Maryam Saboktakin؛ Azadeh Nadjarzadeh؛ Mehrnaz Ghanizadeh؛ Gisoo Sharifi؛ Arezoo Haeri-Ardakani؛ Ebrahim Parvin

16.

Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students

دوره 4، شماره 3، آذر 2019، صفحه 113-121
Elham Makiabadi؛ Abdolrahim Asadollahi؛ Mohammad Hossein Kaveh؛ Mousa Salehi

17.

Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach

دوره 3، شماره 3، آذر 2018، صفحه 139-144
Ardalan Feili؛ Abbas Sabet؛ Maziar Mokhtari؛ Najmeh Hejazi

18.

Role of Diet in Mesenchymal Stem Cells’ Function: A Review

دوره 8، شماره 1، خرداد 2023، صفحه 9-19
Davood Mehrabani؛ Seyed Jalil Masoumi؛ Atefeh Sadat Masoumi؛ Aghdass Rasouli-Nia؛ Feridoun Karimi-Busheri؛ Golnoush Mehrabani

19.

Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study

دوره 6، شماره 3، آذر 2021، صفحه 126-133
Santhoshkumar Bandegudda؛ Arun Gupta؛ Suman Bala Sharma؛ Anu Mohandas

20.

Sources of Nutritional Information among Adults

دوره 7، شماره 2، شهریور 2022، صفحه 90-95
Maryam Hamidian Shirazi؛ Maryam Ekramzadeh؛ Mehran Nouri

21.

The Concept of Porosity and Condensity in Persian Medicine

دوره 11، شماره 2، مرداد 2022، صفحه 105-114
Majid Nimrouzi؛ Babak Daneshfard؛ Vahid Tafazoli

22.

The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran

دوره 3، شماره 1، خرداد 2018، صفحه 18-24
Babak Nakhostin-Roohi؛ Mansoor Asadi

23.

The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review

دوره 6، شماره 1، خرداد 2021، صفحه 6-13
Mahin Homayoun؛ Davood Mehrabani؛ Mohammad Amin Edalatmanesh؛ Mehrdad Shariati

24.

Vitamin D, Magnesium and Their Interactions: A Review

دوره 6، شماره 3، آذر 2021، صفحه 113-118
Zeinab Shahsavani؛ Amirhossein Asadi؛ Elahe Shamshirgardi؛ Marzieh Akbarzadeh



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