1.

Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran

دوره 2، شماره 4، اسفند 2017، صفحه 229-233
Maryam Ranjbar؛ Seyed Mohammad Mazloomi؛ Maryam Armin؛ Fatemeh Hemmati

2.

The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis

دوره 5، شماره 4، اسفند 2020، صفحه 159-166
Maryam Ghaseminasab Parizi؛ Mohammad Hassan Eftekhari؛ Sayedeh Maryam Tabibzadeh؛ Maryam Shafiee؛ Seyed Mohammad Mazloomi

3.

The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran

دوره 7، شماره 1، خرداد 2022، صفحه 58-63
Behnam Hosseininezhad؛ Elham Aberoei؛ Seyed Mohammad Mazloomi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب