1.

Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran

دوره 3، شماره 1، خرداد 2018، صفحه 25-30
Saeed Ghobadi؛ Masoumeh Akhlaghi؛ Siamak Shams؛ Seyed Mohammad Mazloomi

2.

Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories

دوره 5، شماره 1، خرداد 2020، صفحه 38-42
Maryam Ghaseminasab Parizi؛ Mohammad Fararouei؛ Fateme Jafarian؛ Maryam Riasatian؛ Hadith Tangestani؛ Seyed Mohammad Mazloomi

3.

Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran

دوره 3، شماره 2، شهریور 2018، صفحه 99-104
Zahra Moghdani؛ Samane Rahmdel؛ Seyedeh Maryam Abdollahzadeh؛ Seyed Mohammad Mazloomi؛ Zahra Sohrabi

4.

Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran

دوره 6، شماره 1، خرداد 2021، صفحه 39-44
Zahra Gholami؛ Mohammad Hossein Marhamatizadeh؛ Seyed Mohammad Mazloomi؛ Marzieh Rashedinia؛ Saeed Yousefinejad

5.

Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran

دوره 4، شماره 1، خرداد 2019، صفحه 49-53
Narjes Karparvar؛ Hajieh Ghasemian Safaei؛ Abdollah Derakhshandeh؛ Fatemeh Hemmati؛ Seyed Mohammad Mazloomi

6.

Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran

دوره 2، شماره 4، اسفند 2017، صفحه 229-233
Maryam Ranjbar؛ Seyed Mohammad Mazloomi؛ Maryam Armin؛ Fatemeh Hemmati

7.

Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran

دوره 2، شماره 1، خرداد 2017، صفحه 21-26
Mohammad Hassan Ehrampoush؛ Seyed Mohammad Mazloomi؛ Seifollah Zarei؛ Fatemeh Hemmati؛ Mohammad Taghi Ghaneian؛ Bahador Hajimohammadi؛ Azizollah Dehghan

8.

The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator

دوره 3، شماره 3، آذر 2018، صفحه 164-170
Behzad Masoumi؛ Azam Abbasi؛ Seyed Mohammad Mazloomi


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